Spaghetti with peppers sauce. I only used green pepper but I added mushrooms. I only had one can of diced tomatoes so I used another can of tomato sauce which actually helped the dish because people who. Creamy mouthwatering "Spaghetti with red pepper sauce" recipe!
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Pour sauce and sausage combination over cooked spaghetti. Add red wine vinegar and tomatoes with the juice. Chop tomatoes coarsely and season strongly with vinegar, sugar, salt and pepper. You can cook Spaghetti with peppers sauce using 7 components as well as 2 steps. Here is how we attain.
Preparation To Make of Spaghetti with peppers sauce
- Directions. 200 g of spaghetti.
- Step by step. Half of onion.
- Guidelines. 1 clove of garlic.
- Guidelines. 2 of peppers.
- Detaile. of Salt.
- Step by step. of Extra thick double cream.
- Detaile. of Pepper.
A very thick and dark sauce with a little red pepper kick. Adjust the crushed red pepper to suit your tastes. Reheat the red pepper sauce in a saucepan and add the meatballs to warm through. Meanwhile cook the spaghetti according to the packet instructions.
Step by step To Make Spaghetti with peppers sauce
- Put onion, garlic and peppers in some water, add some salt and cook until peppers are soft. In the mean time start cooking the spaghetti..
- Blend all the peppers with the onion and garlic, with a bit of water. You need enough water to make it of a smooth consistency (not too runny not too thick). Add the sauce to the drained spaghetti and add some cream. Cook for a further 2 min..
Drain the spaghetti and divide between four bowls. Spoon the sauce and meatballs on top and serve with a little grated Parmesan if liked. This spaghetti sauce is one of my favorite comfort foods to make and it reminds me of the sauce my grandmother used to make. It was always a treat It's very thick and full of ground beef, onions, and bell peppers. A hefty spoonful of sugar adds some sweetness and cuts any bitterness in the tomatoes.
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