Dish: Delicious Patchoi Fettucini in Alfredo Sauce

Patchoi Fettucini in Alfredo Sauce. This is how you make fettuccine Alfredo like the Romans. It's an incredibly simple and quick dish with only a few key ingredients: pasta, butter, and cheese. The result is impressively elegant and rich, and loaded with the flavors of sweet, young.

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We love this recipe, but we also. If you are looking for a lighter version, I created a low-fat fettuccine alfredo. In this video I show you how to make fettuccine with a homemade alfredo sauce. You can cook Patchoi Fettucini in Alfredo Sauce using 4 ingredients and also 10 steps. Below is just how you achieve.

Active ingredients of Patchoi Fettucini in Alfredo Sauce

1. Instructions. 1 cup of patchoi cooked and puréed.
2. Guidelines. 2 3/4 cups of flour.
3. Guidelines. 3 of eggs.
4. Directions. 1 tsp of salt.

Quick and easy recipe with very few ingredients. Prep, cook and eat in under. Homemade Fettuccine Pasta with Recipe for Alfredo Sauce: Fettuccine pasta that is rolled out by hand and tossed in a delicious creamy authentic Alfredo. Instead of heavy cream, the decadent sauce you know and love starts with pureed cauliflower (with just a tiny bit of milk and Parm mixed in).

Step by step To Make Patchoi Fettucini in Alfredo Sauce

1. Combine patchoi, flour, eggs and salt to form dough. Add a little coconut oil if the dough is dry..
2. Wrap the dough in cling wrap and let it sit at room temperature for 30 mins..
3. Remove from cling wrap and cut into 4..
4. Roll out each piece separately until very thin, using a rolling pin..
5. Fold in half and using a sharp knife, cut into tin pasta strips..
6. Open out each strip fully and lay on tray to dry for 10 mins. Do not over dry..
7. Drop into boiling water for 5-7 mins depending on thickness..
8. Freezes well in air tight container..
9. Drop into Alfredo sauce when it is finished cooking. This is the same Alfredo for the Pumpkin Ravioli..
10. Add some chopped basil and Roma tomatoes at the end..

Now ReadingLightened-Up Fettuccine with Cauliflower Alfredo Sauce. Slowly add the cornstarch/water mixture stirring until the sauce begins to thicken slightly. Do not over thicken as the parmesean cheese will also act as a thickener. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. Legend has it that he fancied up a basic pasta with butter-and-cheese to appeal to his wife, who was suffering from morning sickness.