Pita bread. Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Pita bread will begin to puff up and fill with hot air.
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Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread. Heat a cast iron griddle and place a formed pita on the hot griddle. We can cook Pita bread using 6 active ingredients as well as 7 steps. Below is exactly how you attain.
Ingredients of Pita bread
- Directions. 750 gm of flour.
- Step by step. 250 gm of white wheat flour.
- Guidelines. 20 gm of sugar.
- Guidelines. 15 gm of yeast.
- Detaile. 8 gm of salt.
- Detaile. 500 ml of water.
Cook on one side until dough puffs. This pita bread is best served warm and fresh. This pita bread also freezes well too. Making your own homemade pita bread is both easy and inexpensive.
Step by step To Make Pita bread
- Sieve the flour and salt make a well..
- Add sugar yeast & water, mix & leave for 10 minutes.
- Add water in intervals & start making the dough.
- Cover with a wet cloth & Leave the dough for 15 minutes.
- Roll,cut like small rotis. Rest for 30 minutes..
- Bake at 230°c for 8- 10 minutes on broil like a roti on a pan..
- Stuff it with sliced onions,capsicum, garlic,olives and lettuce and serve.
No need to pay the grocery store Making your own pita bread is such a smart thing to do. Bread is always the same…mix, rise. Pita is best served the same day but can be kept in an airtight container at room temperature for up to one day. When the bread is removed from oven, the dough will separate and forms like pocked which vary pita bread from other bread. Pita bread with an easy dough that requires only flour and yeast, the rest of the ingredients are there Homemade pita bread is the best, soft, pillowy and easy to make.
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