How to Make Perfect Paneer Tikka Kulcha

Paneer Tikka Kulcha. aloo paneer kulcha, paneer kulcha, plain kulcha, aloo kulcha. Learn how to make Paneer Tikka at home a delicious starter recipe by chef Varun Inamdar. Chef Varun is here with another restaurant favourite starter recipe.

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Paneer Tikka was one appetizer which we always ordered when. Paneer tikka recipe on tawa, in oven & air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. We can prepare Paneer Tikka Kulcha using 19 active ingredients as well as 9 actions. Here is exactly how you cook.

Ingredients of Paneer Tikka Kulcha

1. Guidelines. of Dough for kulcha.
2. Directions. 1.5 cups of maida.
3. Instructions. 1/2 tsp of salt.
4. Guidelines. 1 tbsp of sugar.
5. Step by step. 1 tsp of yeast.
6. Step by step. 1.5 tbsp of olive oil.
7. Instructions. 1/2 cup of Warm water.
8. Detaile. 2 tbsp of milk powder.
9. Step by step. As needed of Paneer Tikka.
10. Guidelines. 250 gm of paneer cubes.
11. Detaile. 2 tbsp of red chilli powder.
12. Step by step. 1-2 tbsp of turmeric powder.
13. Detaile. to taste of Salt.
14. Instructions. 1 cup of hung curd.
15. Directions. 1 tbsp of ginger garlic paste.
16. Guidelines. 2 of small onions cut in chunks.
17. Detaile. 1 of tomato chunks.
18. Step by step. 2 tsp of dry oregano.
19. Directions. 1/2 cup of cleaned Coriander leaves.

It is one of the most ordered vegetarian appetizer & is. Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora.

Guide To Make Paneer Tikka Kulcha

1. Dissolve yeast in warm water mixed with sugar and salt..
2. Once frothed up make a dough with maida and milk powder apply oil and keep aside for an hour to double..
3. Once the dough doubles punch nicely it for 5-7 minutes Roll it and make the base for kulcha I made in a rectangular pan Can be made round too.
4. Put paneer & onion topping over it and bake in a pre heated oven for 10-15 minutes or till done at 180degrees.
5. Serve as it is or with green chutney or ketchup Can be given in tiffin too.
6. Marinate Paneer cubes in hung curd, add grated garlic, chopped onions, turmeric powder, chilli flakes, salt and dried oregano or green coriander leaves.
7. Keep paneer in marination for 20 minutes.
8. Fry it in a non- stick pan or tawa for giving crispness and colour to paneer cubes.
9. Paneer tikka kulcha is a nice idea for weekend breakfast.

Paneer Tikka made in Oven - Restaurant Style. Paneer Tikka made on Tawa or Tikka basically means anything that is marinated and then baked or grilled or fried and paneer. Onion Kulcha: Place all the dry ingredients for the dough in a bowl and combine well. Everyone loves this paneer tikka as a starter! Paneer cubes, onions and peppers are marinated in a creamy yogurt marinade that's rich in spices and full of flavors.