Grandma's Peanut butter Fudge. Learn how to make Grandma's Peanut Butter Fudge recipe! There is nothing quite like a batch of old-fashioned peanut butter fudge, freshly made by your. This old-fashioned style of peanut butter fudge is not that easy to find out there.
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No, I want something that feels dense and firm in. Grandma's Peanut Butter Fudge - Which Grandma? This old-fashioned style of peanut butter fudge is not that easy to find. We can prepare Grandma's Peanut butter Fudge using 6 active ingredients and also 8 actions. Below is exactly how you accomplish.
Preparation To Make of Grandma's Peanut butter Fudge
- Detaile. 3 1/2 cup of sugar.
- Instructions. 1 can of evaporated milk.
- Directions. 1 stick of butter.
- Detaile. 1 1/2 cup of peanut butter.
- Guidelines. 1 tbsp of vanilla extract.
- Step by step. 1 can of marshmallow fluff.
Admittedly, I've not looked that hard, but the times I have run across some, it always seems to be the soft, creamy version, which is not the kind I'm into. Tips: Grandma probably used the stage method to determine her candy's readiness, but a thermometer will give you more consistent results. I have made fudge from scratch many times, including peanut butter fudge. Just like Grandmas PB Fudge at Christmas.but with higher protein and fewer carbs and fat.
This Is To Make Grandma's Peanut butter Fudge
- turn stove on high.
- add sugar, butter, and milk to a pot and bring to a boil. (Stir continuously so the sugar does not burn in the bottom of the pot.).
- once mixture has boiled for 6-7 minutes and has thickened, remove pot from stove top..
- add peanut butter and vanilla extract to the pot. Beat thoroughly and until peanut butter is completely smooth..
- add the marshmallow fluff to the pot and beat thoroughly. (make sure there are no lumps).
- pour fudge mixture into pan..
- set the pan in the fridge (Not the freezer) until the fudge is solid enough to cut..
- eat and enjoy!.
Each flavor is Protein-Packed and guaranteed to satisfy your sweet tooth! **All orders are made fresh after your order is placed. It will take a couple of days for us to handcraft your butter and then. I just got this from my sister today, who told me my Grandma used to make this. Posting in response to a request Posting in response to a request :) *cook time is fridge time *** Just in case you don't read the reviews of recipes, this is most definitely a soft fudge, it doesn't set up firm like typical fudge! Our family moved away from West Virginia when I was small, so we haven't had a lot of opportunities to spend the holidays with my grandma.
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