Dish: Appealing Sindhi Aloo Gobhi

Sindhi Aloo Gobhi. Today we will learn how to make sindhi style aloo gobi ki Sabzi. This is an easy and Delicious recipe, which is served with Khichdi or Chapati. Check out this video to find out the recipe for the sindhi delicacy Aloo Gobi & Methi Tuk.

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Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be served with various breads, such as rotis, parathas, and puris. Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. You can have Sindhi Aloo Gobhi using 12 ingredients and also 9 steps. Right here is exactly how you accomplish.

Ingredients of Sindhi Aloo Gobhi

1. Directions. 250 g of cauliflower cut in small pieces.
2. Instructions. 1 of potato cut shape as per your choice.
3. Instructions. 1 of onion finely chopped.
4. Guidelines. 1 of tomato chopped.
5. Guidelines. 1 tbsp of ginger, garlic and green chill paste.
6. Detaile. 1 tsp of cumin seeds.
7. Guidelines. 1/2 tsp of red chilli powder.
8. Step by step. 1/2 tsp of turmeric powder.
9. Directions. 1 tsp of coriander powder.
10. Detaile. 1 cup of oil (for frying).
11. Step by step. to taste of Salt.
12. Guidelines. Handful of coriander leaves.

Mashed potato with cauliflower and spices together makes this delicious paratha for breakfast, lunch, dinner, lunch. Aloo Gobhi, a classic North Indian dry saute is a subzi to die for! Being a cauliflower and potato fan, Aloo Gobhi has to be a favorite. Rotis with spiced Aloo Gobhi is a regular dinner fare during winters.

How to Process To Make Sindhi Aloo Gobhi

1. Wash cauliflower and potato.
2. Heat oil and deep fry cauliflower and potato separately. Keep it aside..
3. In a pan heat 2 tbsp of oil, add cumin seeds..
4. Add chopped onion and cook untill it is light brown, next add ginger, garlic and green chilli paste, cook untill the raw smells goes..
5. Add chopped tomatoes and cook untill they are mushy.
6. Add salt, red chilli powder, turmeric powder and coriander powder. Give it a mix..
7. Add fried cauliflower and potato. Cook for 4-5 mins.
8. Garnish with coriander leaves.
9. Serve with hot rotis..

Aloo Gobhi sabzi is a classic North Indian curry originally from the Northern state of Punjab but now very Aloo gobhi ki sabzi can be found in the menu card of every big or small restaurant and dhaba's. Aloo aur Gobhi ka Bharta Recipe - Potatoes and cauliflower cooked toge. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry. (Aloo gobhi).