Recipe: Delicious Lasagna-Style Gnocchi Gratin

Lasagna-Style Gnocchi Gratin. After boiling the gnocchi, place it on a tray covered in plastic wrap. If you have any leftover gnocchi, you can store them in the freezer. Make the white sauce: Melt the butter in a pot and add the sliced onion.

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I tried making this when I had a little meat sauce left over, and it was very well received. Since my friends rated it highly, I decided to publish this recipe. It's a bit of work, but if you do the prep beforehand (say the day before) and then just. You can have Lasagna-Style Gnocchi Gratin using 11 active ingredients and 6 actions. Right here is just how we attain.

Components of Lasagna-Style Gnocchi Gratin

1. Guidelines. of White sauce.
2. Directions. 20 grams of Butter.
3. Guidelines. 2 tbsp of Flour.
4. Directions. 1 1/2 cup of Milk.
5. Detaile. 1/4 of Onion (large).
6. Directions. 1 tsp of Crazy Salt.
7. Instructions. of Meat sauce of your choosing.
8. Guidelines. 1 of I use my own homemade meat sauce..
9. Guidelines. of Gnocchi of your choosing.
10. Directions. 4 of servings I use this recipe -.
11. Directions. 1 of is delicious Easy melting cheese.

As soon as the water boils, add the flour all at once and beat the. Season with salt and pepper,then top with dollops of marinara sauce and ricotta cheese. The gnocchi are tender, and the sauce is delicious! It's definitely NOT a low-fat recipe, but you can always adjust to your liking.

To Make Lasagna-Style Gnocchi Gratin

1. After boiling the gnocchi, place it on a tray covered in plastic wrap. If you have any leftover gnocchi, you can store them in the freezer..
2. Make the white sauce: Melt the butter in a pot and add the sliced onion. Cook until transparent, then add the cake flour and mix..
3. Add the milk a little at a time to avoid clumping. Be sure to mix with a wooden spatula each time..
4. Once you've added all the milk, boil until it simmers while mixing. Once it comes to a boil, reduce to low heat and simmer for an additional 1-2 minutes..
5. Baking: Lightly butter a heat-resistant dish, then layer the gnocchi and meat sauce in that order. Top with the white sauce and the cheese last..
6. Using the same method as when making a gratin, bake it in the oven until golden brown. I bake it at 250℃ or higher, on the top rack for 20 minutes..

I usually top this off with some grilled chicken or shrimp, but you might decided to make a separate meat entree. There is nothing like homemade gnocchi. They taste like potatoes with a bouncy texture, even without gluten. This gluten-free version uses a trick from the past when Italian cooks would toss potatoes into a fire or oven that was being cooled down so as not to waste the heat. Lasagna-Style Potatoes and Meat Sauce au Gratin.