Aloo gobi Masala. Now add the potatoes and cauliflower to it. Aloo Gobi Masala is a popular and one most delicious vegetarian curries. So if you are looking for a vegetarian/vegan curry recipe, this is the perfect one.
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It tastes good not only with roti but also with vegetable biryani, jeera rice and ghee rice. Note - You may add a tbsp of beaten curd or cream after. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). We can have Aloo gobi Masala using 11 components and 8 actions. Below is how we cook.
Preparation To Make of Aloo gobi Masala
- Detaile. 150 gm of Potato.
- Directions. 1 of Cauliflower - medium size.
- Guidelines. 1 of Tomato.
- Directions. 1" of Ginger slice.
- Guidelines. 1 tsp of Coriander powder.
- Directions. 1/2 tsp of Turmeric powder.
- Detaile. To taste of Salt.
- Instructions. 1 tsp of Garam masala powder.
- Instructions. As needed of Ghee.
- Guidelines. As needed of Oil.
- Instructions. 1 tsp of Cumin seeds.
If you like this aloo gobi masala recipe, why not check out these other Indian yums while you're I honestly don't remember where I first had aloo gobi… probably in Britain… but I do remember the. Aloo gobi masala with tomato is simply delicious and irresistible. This Indian curry recipe is about making flavorful semi dry vegetarian dish with potatoes, cauliflower and tangy tomatoes. Aloo gobi is a dry vegetarian Indian dish made with Aloo (potatoes) and gobi (cauliflower) mixed with spices also called as aloo gobi masala.
How To Make Aloo gobi Masala
- First step involves washing of cauliflower. Cut cauliflower into pieces and wash them in lukewarm water. Now peel off potato skins and cut it into cubes. Wash it well..
- Now boil oil in pan and temper it with Cumin seeds. Add potato cubes. Fry it..
- As potatoes becomes golden, add cauliflower in the same oil..
- Fry it till it becomes golden in colour. In the meantime prepare the masala paste for gravy. Blend tomato and ginger..
- Now add the masala paste in the pan. Add coriander powder, turmeric powder, salt and ghee..
- Let it cook in low flame. Don't cover it. As masala starts giving oil, add water..
- Now rise the flame and let the water boil. As water starts boiling, check the taste. Add sugar if needed..
- Finish it after adding some dollop of ghee..
The dish is a nice yellowish color and Aloo gobi is one of. Aloo Gobi Masala is a spicy tempting dish that goes well as a vegetarian side dish with rotis and chappatis. The exotic aromatic gravy is simply irresistible. This dish is unique and special with. Add salt and garam masala and mix well.
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