Recipe: Appetizing Spice up your jar spaghetti sauce!!!! delicious

Spice up your jar spaghetti sauce!!!! delicious. Nothing beats the flavor of homemade slow-cooked tomato sauce, but unless you have some of that sauce stashed in your freezer, a jar of store-bought pasta sauce is the quickest alternative.(And we have a favorite, too!). Add a bowl of spaghetti and you have a weeknight meal - maybe not the best meal of all time, but perfectly respectable. But what if you could have the convenience of jarred.

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Plus it will help keep your belly full longer! You can use whatever you have on hand: ground beef, sausage, meatballs, chicken, etc. Start by browning your meat in the pan with the garlic. You can have Spice up your jar spaghetti sauce!!!! delicious using 12 active ingredients and 6 actions. Right here is just how you achieve.

Preparation To Make of Spice up your jar spaghetti sauce!!!! delicious

1. Instructions. 1-2 jar of favorite spaghetti sauce.
2. Instructions. of I large yellow onion.
3. Guidelines. 1 of large bell pepper.
4. Instructions. 1 of large yellow pepper.
5. Instructions. 2 tablespoon of ground cumin.
6. Instructions. 4 tablespoons of dried oregano.
7. Guidelines. 2 tablespoon of seasonings salt.
8. Detaile. 1 tablespoon of paprika.
9. Directions. 1 pound of ground meat (turkey, beef, pork).
10. Instructions. 1/3 cup of veggie stock.
11. Step by step. 2 tablespoons of butter.
12. Guidelines. 1 of small can tomato paste.

Great ways to serve this Kicked Up Spaghetti Meat Sauce. Now this makes a whole lot of sauce. I typically use this to make several layers of delicious Homemade Lasagna, Or Stuffed Shells, or we use it for spaghetti, baked ziti, or any pasta you like. To me the sauce is even better the next day if that is possible ;)!

This Is To Make Spice up your jar spaghetti sauce!!!! delicious

1. First melt butter and add diced green and yellow bell peppers and onions until soften..
2. Then add that meat you decided to use to the veggies with the veggie stock..
3. Add your jar sauce to the mixture along with all of the seasoning. Simmer on low for 15 min..
4. If you like your sauce to be thicker then add the tomato paste..
5. Let simmer for another 10 min..
6. I love to add fresh mozzarella cheese cubes and slowly let it melt with the fire off but a top on the pot. ENJOY!!!.

Make your jarred sauce into a yummier version by adding a half cup of cream or whole milk during the last few minutes of simmering. This simple addition will turn your sauce into comfort food heaven. And if you want to thicken your sauce without adding dairy, a teaspoon of tomato paste will also give you a heartier result! Heat a large pot over medium heat. Dice up onions, peppers and garlic and briefly saute in butter or olive oil before adding them to pre-made spaghetti sauce or stir in a handful of fresh spinach leaves or kale to get your veggie fix.