Just how Prepare Appealing Paneer tikka bread samosa

Paneer tikka bread samosa. Make cones out of the samosa base and fill in the stuffing mix. Serve the paneer samosas with mint chutney. with step by step photos and video.

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Mouthwatering and super easy Bread Samosa Recipe using three versions - fried, baked and air fryer. Made using bread slices, spinach, paneer (cottage/ricotta cheese), and Indian spices. Samosas taste the best when served hot with mint or coriander chutney. You can cook Paneer tikka bread samosa using 14 ingredients and 5 actions. Below is just how you attain.

Components of Paneer tikka bread samosa

1. Instructions. 200 gm of Paneer.
2. Step by step. 1 of onion.
3. Guidelines. 1 of capsicum.
4. Directions. 1/2 teaspoon of chilli flakes.
5. Step by step. 1/2 teaspoon of garam masala.
6. Guidelines. 1/2 teaspoon of degi Mirch.
7. Step by step. 2 pinch of red food colour.
8. Guidelines. 1/2 tablespoon of lemon juice.
9. Detaile. 1/2 teaspoon of amchur powder.
10. Instructions. 2-3 tablespoon of corn flour.
11. Instructions. 3 tablespoon of mustard oil.
12. Directions. 7 slices of bread.
13. Detaile. 1 tablespoon of maida.
14. Step by step. 2-3 tablespoon of water.

You can prepare this samosa recipe on Diwali card parties where guests are always up for crunchy munchies. Try this easy paneer samosa recipe at home relish its Indian flavours. To begin making the Tandoori Paneer Samosa Recipe, first marinate paneer cubes in the ingredients mentioned under "to marinate". Mix all spices till they are combined well.

Step by step To Make Paneer tikka bread samosa

1. Take 1 bowl square chopped Paneer,1/2 bowl square chopped capsicum,1/2 bowl square chopped onion and add 1/2 teaspoon chilli flakes,1/2 teaspoon garam masala,1/2 teaspoon degi Mirch,2 inch red food colour,1/2 lemon juice,1 teaspoon salt,1/2 teaspoon anchor powder and 2-3 tablespoon corn flour and mix well and let it marinate for 10 mins..
2. After 10 mins take a pan and add 3 tablespoon mustard oil now add the marinated stuffing and fry till golden brown from all sides..
3. Take a bread slice can cut it's corners and flatten it with a rolling pin now blend the stuffing and blend it with roughly..
4. Now make a maida and water paste, and apply it on all corners of the bread and add the stuffing now close the bread and press it a little, now add some butter in a pan and fry it till golden brown from both sides..
5. .

While the paneer is marinating we will make the pastry for the samosas. Into a bowl add the all purpose flour. Vegetable Thali with Butter Naan or Garlic Naan. The PaneerTikka filling is created using the finest chunks of paneer cooked in an irresistible tikka masala marinade. Pastry Wheat, Flour, Water, Salt Filling Paneer Cheese, Curd, Onion, Oil, Water, Tandoori Masala, Coriander, Ginger, Garlic, Green Chillies, Salt, Lemon Juice, Mixed Spices Cooking instructions Paneer Tikka at New Chili & Curry "This is my go to place when I'm in the mood for Chinese /Indian cuisine.