Aalu gobi. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian recipe. This Aloo Gobi is packed with flavors. Have a Good day & Happy Cooking :-) Some tags for the recipe: aaloo gobi , aaloo gobi masala aalu gobi, aalu govi sabji, aalu gobi curry aaloo gobi curry, kauli aalu, aalu kauli, yummy food world.
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Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. Restaurant Style Curry & Punjabi Aloo Gobi Sabzi. Learn how to make Punjabi Aloo Gobi/Alu Gobi ~ Simple stir fry of potatoes and cauliflower flavoured with aromatic Indian spices. You can have Aalu gobi using 12 ingredients and also 3 steps. Here is just how we achieve.
Components of Aalu gobi
- Step by step. 1 kg of gobi.
- Guidelines. 1/2 kg of aalu.
- Step by step. 1 tbsp of lehsan adrak paste.
- Detaile. 3 of tomatoes.
- Instructions. 3 of onions.
- Step by step. 1 tsp of lal mirch psi wi.
- Guidelines. to taste of salt.
- Instructions. 1/2 tsp of haldi.
- Directions. 8-10 of hari mirchen.
- Directions. 8-10 of methi daana.
- Instructions. 1/2 tsp of ajwain.
- Guidelines. 1 of .
The summer that never was is really over! Aloo Gobi is a dry vegetarian Indian side dish made with Aloo (potatoes) and gobi (cauliflower) mixed with spices and stir fried. Aloo Gobi, potatoes and cauliflower, is a traditional Northern Indian Punjabi dry curry dish that is very popular across the entire Indian sub continent. There are a few ways of.
How to Process To Make Aalu gobi
- Alu or gobi ko cut krlen or oil ko grm kar ke usme onion zeera methi dana fry karein. Jab brown hojayen to lehsan adrak ka paste add karein..
- Tamam masalay add karein or sath tomatoesadd karein. Masala bhun jaane par aalu add karein kar gobi add kar ke dm par rakh dein.8-10 min tak..
- End me garnish krlen..
Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice. Aloo gobi or cauliflower potato masala is a famous dish from the northern part of India, Pakistan and Nepal. Cauliflower and potato makes a perfect combination with chapati.
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