Recipe: Perfect Easy Roasted Orange Chicken

Easy Roasted Orange Chicken. This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself! Noodles Recipe ❤ Cooking Chicken Noodles by Grandma and Daughter This orange roast chicken is quick to prepare, cooks without supervision, and looks like it is from a gourmet kitchen!

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Roasted chicken with orange, lemon or lime is very delicious. Easy Chicken Recipes - Herb and Citrus Oven Roasted Chicken Parts Recipe. This roasted orange chicken is so full of flavor. You can prepare Easy Roasted Orange Chicken using 13 components and also 7 actions. Below is how we achieve.

Materials for making of Easy Roasted Orange Chicken

1. Detaile. 2.5-3 pounds of bone-in, skin-on chicken pieces (drums/ thighs/ wings/ half breasts).
2. Instructions. of For marinade:.
3. Step by step. 1/4 cup of + 2 Tablespoons soy sauce.
4. Directions. 1/3 cup of honey (you can also substitute with maple syrup or agave).
5. Directions. 1/3 cup of orange juice.
6. Instructions. 1/2 teaspoon of onion powder.
7. Directions. 1/2 teaspoon of garlic powder (not garlic salt).
8. Step by step. 1-2 of green onions, chopped (including the white part).
9. Guidelines. 1 Tablespoon of oil.
10. Guidelines. of optional: up to 1 Tablespoon distilled white or apple cider vinegar or lemon/lime juice if you like things a little extra tangy.
11. Guidelines. of optional: 1/4 teaspoon ginger powder or 1 teaspoon fresh grated ginger.
12. Detaile. of optional: 1 Tablespoon sriracha or chili garlic sauce.
13. Step by step. of For garnish: 2-4 orange slices (just under 1/4-inch thick).

It comes out juicy yet crispy on the outside. I love to stuff some onion and herbs into the chicken to let It also helps to keep the bottom of the chicken closed that you're going stuff with a few ingredients to enhance the flavor. If you don't have any, don't. Roasted Asparagus with Orange Glaze, optional, recipe follows.

Step by step To Make Easy Roasted Orange Chicken

1. Put all marinade ingredients in a bowl and stir until honey is dissolved..
2. In a large mixing bowl, or casserole dish, or Ziploc bag, combine the chicken with the marinade and give it a few gentle tosses to thoroughly season all the chicken. If in a bowl or dish, you should flip the chicken halfway through the marinating time so both sides are seasoned through..
3. Marinate chicken for at least one hour and up to overnight and take it out of the fridge 30 to 40 minutes before roasting to bring it up to room temp..
4. Preheat oven to 425F..
5. Put your chicken on a single layer, skin side up, on a sheet pan. (You might like to line it with foil for easier cleanup.) Reserve leftover marinade..
6. Roast chicken for 30 minutes at first, then pour leftover marinade over chicken, place orange slices on the pan as well, and roast for an additional 15 to 20 minutes..
7. Enjoy! :).

Chicken Pat the chicken dry with a paper towel. Coat the chicken with the canola oil and generously sprinkle with salt and pepper. Place on the rack set over the baking sheet and roast in the oven until cooked through and the internal. I combined the Orange Chicken with fried rice and it was amazing! Honestly, I like this healthy orange chicken better than from panda express or any other Chinese take out restaurants.