Dish: Yummy Cube Steak Stoup

Cube Steak Stoup. Steak Vegetable Soup Recipes on Yummly Cube steak recipes may not appear beautiful, but boy are they tasty. The cube steak is so tender you don't need a knife to cut it.

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Watch how to make an incredibly easy cube steak. Best Cube Steak Recipe with Country Gravy. Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. We can prepare Cube Steak Stoup using 17 active ingredients and also 8 actions. Below is just how we attain.

What needs to be prepared of Cube Steak Stoup

1. Step by step. of Vegetables-----------------------.
2. Directions. 1 cup of sliced celery I used the leaves too.
3. Detaile. 1/2 cup of diced potatoes skin on.
4. Directions. 1 of medium turnip root washed, peeled and diced.
5. Guidelines. 1/2 cup of sliced baby carrots.
6. Directions. 1 quart of beef broth.
7. Directions. 1 teaspoon of ground black pepper.
8. Instructions. 1/2 cup of succotash see my recipe.
9. Directions. 1 teaspoon of kosher salt.
10. Guidelines. 1 of medium onion chopped.
11. Step by step. of Steak-----------------------------.
12. Guidelines. 2 tablespoons of dehydrated onions.
13. Instructions. 1/2 teaspoon of kosher salt.
14. Step by step. 2 cloves of garlic sliced.
15. Step by step. 1-1/2 pound of cube steak.
16. Guidelines. 1/2 teaspoon of ground black pepper.
17. Directions. 1-1/2 teaspoon of cornstarch.

It's taken from the top or bottom round — a. Buy pre-tenderized cube steak from the butcher or grocery store, or make your own by using a meat tenderizer to pound a thinly cut chuck steak or round steak. Remove cubed steak and drain grease out of pan, leaving some dripping grease in pan. Add can of mushroom soup,water and heavy whipping cream or milk to the pan drippings.

To Make Cube Steak Stoup

1. Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half..
2. Heat the oil. Season the steak pieces with the salt and pepper..
3. Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done..
4. Mix in the cornstarch and sauté for 7 minutes move off the heat..
5. Add all the vegetables into a pot with the broth. Add the salt and pepper.
6. Cook till the vegetables are tender..
7. Add the steak to the vegetables and stir till thickened..
8. Serve I hope you enjoy!.

Cube steak is a cut of meat that has been run through a mechanical tenderizer or pounded with a tenderizing mallet to create cube-shaped perforations. Season cubed steak with meat tenderizer (if using),. excess oil. Cut steaks into smaller pieces if desired.. dish. Mix mushroom soup and water and heat. This easy stove top or Crock Pot cube steak recipe uses minimal ingredients for maximum flavor.