Dish: Tasty Homemade cauliflower curry. (Aloo gobi)

Homemade cauliflower curry. (Aloo gobi). Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are To me, 'Kerala Curry' brands from NC taste closest to homemade with no dyes or preservatives. Aloo Gobi is always made in dry masala which is quick and simple to make. But try this recipe in gravy style and you'll love it.

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This Pakistani Aloo Gobi curry recipe is authentic, juicy, and mouthwatering thanks to a surprising touch of umami. Aloo Gobi - The Classic Potato & Cauliflower Dish. There are as many versions of Aloo Gobi as there are South Asian households. We can prepare Homemade cauliflower curry. (Aloo gobi) using 13 active ingredients and also 7 steps. Below is just how we achieve.

Components of Homemade cauliflower curry. (Aloo gobi)

1. Directions. 1 of medium cauliflower.
2. Directions. 1 of medium potato (optional, skip if you want very low carb).
3. Directions. 1 tbsp of jeera powder.
4. Directions. 1 tbsp of turmeric powder.
5. Directions. 1.5 tbsp of ginger grated.
6. Detaile. 1 tbsp of tomato puree or 2 medium tomatoes (diced).
7. Instructions. 1/2 cup of peas.
8. Guidelines. 1 tbsp of urud daal or chana daal (optional).
9. Instructions. 1 tsp of jeera for tampering the oil.
10. Detaile. 1-2 of dried red chilli(optional).
11. Detaile. of Fresh coriander leaves (for garnish - optional).
12. Detaile. 1 pinch of garam masala.
13. Instructions. of Salt and sugar.

Aloo Gobi - Potatoes With Cauliflower. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be served with various breads, such as rotis, parathas, and puris. Home > Recipes > Curry > Aloo gobi (potato and cauliflower curry).

How to Process To Make Homemade cauliflower curry. (Aloo gobi)

1. Cut cauliflower into florets. Dice potato..
2. Grate ginger. Put turmeric, jeera powder and tomato in a bowl and make a paste with a little water..
3. Put 1 tbsp oil in a pot and fry cauliflower florets for 1-2 min. The sides can be a little brown but make sure not to burn it. You should get a pleasant aroma. Take it out and keep it in bowl for later. If you are using potato you can fry those as well but it is not necessary if you want to save time..
4. In the pot heat 1 tbsp oil. Put the urud daal/chana daal, dried red chilli and then add the jeera after 20 -30 sec. Make sure not to burn the daal. Add you spice mixture when the daal has taken a brown colour, approx 20-30 sec. Fry the spice, add a little more water, if needed, to prevent burning. Fry for 1-2 min..
5. Add potato and cauliflower and fry for 3-4 min. Add a little water..
6. Add 500 ml water (more if you want more gravy), bring to boil and simmer. Adjust salt and sugar. Simmer for 5 min. Add peas and simmer until you can break a cauliflower with your spatula. Add a little garam masala..
7. Garnish with coriander leaves..

Aloo gobi (spiced potatoes and cauliflower) is one of my favourite Indian dishes. We started making aloo gobi out of necessity, a dish to fill the stomach when there wasn't much else to eat, to utilize what we had, to clean the fridge. So many gorgeous cauliflower recipes this month. Add the potatoes, dried spices and salt. Stir gently until all the ingredients are mixed.