Recipe: Perfect Aloo Gobi Peanut Masala

Aloo Gobi Peanut Masala. Aloo Gobi - By Vahchef @ Vahrehvah.com. Aloo gobhi gravy/aloo gobi masala is ready to be served. It tastes good not only with roti but also with vegetable biryani, jeera rice and ghee rice.

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You can parboil the potatoes and cauliflower or do what I did - fry them in little oil till they are half cooked. Learn how to make Punjabi Aloo Gobi/Alu Gobi ~ Simple stir fry of potatoes and cauliflower flavoured with aromatic Indian spices. The summer that never was is really over! You can prepare Aloo Gobi Peanut Masala using 15 active ingredients as well as 4 steps. Here is just how you accomplish.

What needs to be prepared of Aloo Gobi Peanut Masala

1. Detaile. 1 cup of Cauliflower florets.
2. Directions. 1 cup of Potato.
3. Detaile. 1/4 cup of Peanuts.
4. Directions. 1 tsp of Chili powder.
5. Detaile. 1/2 tsp of Turmeric powder.
6. Step by step. 1 tsp of Ginger crushed.
7. Guidelines. 1 tsp of Garlic crushed.
8. Detaile. 1 tsp of Green chili crushed.
9. Guidelines. 1 nos of Onion sliced.
10. Instructions. 1 tbsp of Tomato sauce.
11. Directions. 1 tsp of Soya sauce.
12. Detaile. to taste of Salt.
13. Directions. of Oil.
14. Step by step. of Coriander leaves.
15. Step by step. 1 tsp of Ginger julienne.

While the world enjoyed basking under the glorious sun and BBQs. This aloo gobi masala is a simple recipe. No yogurt, cream, or coconut is used in this. For a variation, green peas and cottage cheese can be added.

How to Process To Make Aloo Gobi Peanut Masala

1. In a large pot boil florets in salted water  for 15 minutes.  Drain and keep aside. Cut potatoes in to small cubes and cook until its done. Pressure cook raw peanuts in shell for 5-6 whistles and keep aside..
2. Heat oil in a pan, add crushed ginger,garlic,green chillies and onion. Fry until onion becomes golden brown and translucent. Now lower the flame and  add all the spice powders and saute until the raw smell goes off.Add in  tomato sauce and soya sauce..
3. Add little water(1/4 cup),salt and allow it to boil. Now add cauliflower florets, boiled potatoes and peanuts. Ensure that the veggies are coated with the curry sauce. Cook it in a medium flame until the gravy thickens.(you can adjust the consistency as per your preferences.) Switch off the flame and garnish with chopped coriander leaves and ginger juliennes..
4. Yummy side dish is ready to serve..

Aloo Gobi Masala: a spicy preparation of cauliflower and potato, which goes very well with any Indian bread or rice and dal combo. Aloo Gobi Masala is a flavorful Indian vegetarian dish made with potatoes, cauliflower and many spices which makes it fragrant and mouth-watering! Serve aloo gobi masala with rotis, parathas or naan. You can also serve it with steamed basmati rice or cumin rice or saffron rice. Gobi Masala - creamy, delicious and lightly spiced gobi masala made restaurant style.