Dish: Appetizing P.F. CHANG’S Orange Peel Chicken(copycat)

P.F. CHANG’S Orange Peel Chicken(copycat). Chang's Orange Peel Chicken is crispy, spicy and sweet, with notes of orange flavor and even healthier than the restaurant version! If you'd like to try out another P. Chang's favorite you should try my Easy Mongolian Beef which is a delicious and easy copycat of the original!

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Chang's Preferred members are also accepting the terms and conditions. This PF Chang's copycat recipe is made the same way. PF Chang's Orange Peel Chicken…my copycat version of course. We can have P.F. CHANG’S Orange Peel Chicken(copycat) using 13 active ingredients and also 6 actions. Right here is exactly how you prepare.

Ingredients of P.F. CHANG’S Orange Peel Chicken(copycat)

1. Directions. 2 lb. of chicken breast, cut into 1-inch pieces.
2. Directions. 1/4 cup of cornstarch.
3. Instructions. 1 tablespoon of vegetable oil.
4. Instructions. 4 tablespoons of minced garlic.
5. Step by step. 4 of green onions, sliced.
6. Detaile. 1 cup of tomato sauce.
7. Detaile. 1/2 cup of water.
8. Guidelines. 1/4 cup of granulated sugar.
9. Guidelines. 2 tablespoons of brown sugar.
10. Instructions. 1 tablespoon of Sriracha sauce.
11. Directions. 1 tablespoon of soy sauce.
12. Guidelines. 2 tablespoons of canola oil.
13. Instructions. of peel from 1 orange , half zested and half julienned.

I must admit that I have a little addiction to P. Chang's, and I am not ashamed at all! Due to the fact that I am a certified P. Chang's aficionado, I believe that gives me license to recreate some of my favorite dishes!

This Is To Make P.F. CHANG’S Orange Peel Chicken(copycat)

1. Cut the chicken into 1 inch chunks. Put in a bowl and coat with cornstarch..
2. Add two tablespoons of oil to your wok. Heat oil on medium high and add the chicken. Cook until browned on both sides..
3. Remove chicken from pan. If you have about a tablespoon of oil in the pan go ahead and use it without wiping your pan clean. If not, add a tablespoon of oil, minced garlic and green onions and let cook for about 1 minute, but don't let your garlic burn..
4. Add tomato sauce, water, sugar, Sriracha and soy sauce. Bring to a boil and then simmer for about 5 minutes or until the sauce thickens. Remove from heat and set aside..
5. Add the chicken back into the pan with the sauce. Top with the orange zest and orange strips and mix until all coated, letting it cook for another 20-30 seconds for the chicken to heat back up..
6. Enjoy!.

This is my version of PF Chang's Orange Chicken is so good, probably better than the original. This copycat recipe is so easy to make at home, so whenever. From Olive Garden's Italian soup to PF Chang's Orange Chicken, make your restaurant favorites at home! Erica's Mongolian Beef - This tastes JUST like P. You can serve it how P.