Dish: Appealing Thai green chicken curry

Thai green chicken curry. To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!

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Despite its complex flavours, it is actually quite easy to make at home! Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken. We can have Thai green chicken curry using 28 active ingredients and 3 steps. Right here is how we cook.

Active ingredients of Thai green chicken curry

1. Guidelines. of Paste.
2. Detaile. 1 teaspoon of sugar.
3. Guidelines. Handful of fresh coriander- stalks and leaves.
4. Guidelines. 1 tbspn of fish sauce (soy sauce will do if you can’t get fish sauce).
5. Step by step. 1 of lime - zest.
6. Guidelines. 1/2 of lime - juice.
7. Guidelines. 1 of onions.
8. Instructions. 1 of spring onion.
9. Instructions. 1 of thumb size piece of ginger.
10. Step by step. 1 of thumb size piece of garlic.
11. Directions. 1 of large chilli - I used red but green good too.
12. Guidelines. 1 of tspn ground coriander.
13. Guidelines. 1 of tspn ground cumin.
14. Instructions. 1 piece of lemongrass or 1 teaspoon lemongrass paste.
15. Detaile. 1 tbspn of olive oil.
16. Instructions. of Grind black pepper.
17. Directions. of Curry.
18. Detaile. 500 g of chicken breast cut into chunks.
19. Directions. 1 tin of coconut milk (400 milk).
20. Directions. 1/4 tin of water - use coconut milk tin.
21. Step by step. 1 tbspn of salt.
22. Guidelines. of Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do.
23. Instructions. of Garnish.
24. Detaile. 1 of spring onion chopped small.
25. Guidelines. 1 of large red chilli for garnish.
26. Guidelines. 1 handful of coriander.
27. Instructions. of Lime wedge.
28. Step by step. of Serve with Jasmin rice.

Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods). My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce.

Instructions To Make Thai green chicken curry

1. Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown..
2. .
3. Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!.

We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream. The result of making your own Thai.