Dish: Appealing Pav Bhaji (Mumbai Pav Bhaji)

Pav Bhaji (Mumbai Pav Bhaji). Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. This Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. finally, serve pav and bhaji as pav bhaji. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

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Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Learn how to make Pav Bhaji, a popular street food at home. Wen we talk about fast food, Pav Bhaji is the first thing that pops up in our mind. You can prepare Pav Bhaji (Mumbai Pav Bhaji) using 21 ingredients and also 10 steps. Below is how we cook.

Ingredients of Pav Bhaji (Mumbai Pav Bhaji)

1. Instructions. 2-3 tbsp of Oil.
2. Instructions. 4 tbsp of Butter, Divided.
3. Directions. 5-6 cloves of Garlic (Chopped).
4. Guidelines. 1 of " Ginger (Chopped).
5. Instructions. 3-4 of Green Chillies (Finely Chopped).
6. Step by step. 3 of Onions (Finely Chopped).
7. Directions. 3 of Tomatoes (Finely Chopped).
8. Step by step. 1-2 of Potatoes (Steamed and Mashed).
9. Directions. 1 cup of Green Peas (Steamed and Mashed).
10. Detaile. 1 of Green Bell Pepper (Chopped).
11. Detaile. 1/2 tsp of Turmeric Powder.
12. Guidelines. 1 tsp of Red Kashmiri Chilli Powder.
13. Directions. 2 tbsp of Pav Bhaji Masala.
14. Detaile. of As required Salt.
15. Instructions. 2-3 tbsp of Lemon Juice, Divided.
16. Instructions. of As required Water.
17. Detaile. of To Serve:.
18. Guidelines. 4 of Pavs.
19. Step by step. of As required Finely chopped onions.
20. Directions. 1 of dollop of butter.
21. Directions. 1 tbsp of Coriander Leaves (Finely Chopped).

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls, this visually delightful dish is sure to fill your tummy as well as your heart! Mumbai Pav Bhaji is one of the most popular Indian street food. Uttterly butterly delicious spicy bhaji served alongside butter laden pav.

This Is To Make Pav Bhaji (Mumbai Pav Bhaji)

1. Wash and steam the potatoes. Peel the skin of the potatoes and mash it. Keep aside. Wash, steam and mash the green peas and add it to the potatoes. Chop the green bell pepper and add it to the potatoes. Keep aside..
2. Cut the onions, tomatoes and green chillies and keep aside..
3. In a Kadai, heat oil and butter together. Add the chopped garlic, ginger and green chillies and saute till the raw smell leaves..
4. Add onions and saute till the onions are translucent..
5. Add tomatoes and salt and cook till the tomatoes are soft and mushy. Mash it with a vegetable masher..
6. Add turmeric powder, chilli powder and pav bhaji masala. Saute it well for a minute or two..
7. Add little hot water till you get a desired consistency and let it come to a boil..
8. Add steamed and mashed green peas and potatoes and mix well..
9. Add green bell pepper and cook for sometime on low flame till it boils and oil appears at the surface. Off the flame..
10. Serve Pav Bhaji with a dollop of butter, chopped onions, lemon juice and coriander leaves. Slit the pavs vertically. Add butter on a tava and when hot coat the pavs well on all sides with Butter and serve immediately..

Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. I haven't come across anyone who can say "No" to Pav Bhaji. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. I ate pav bhaji all my life but can still not forget the one I had in Mumbai. I think next time I go home, I will make a trip to Mumbai only for the food!