Saltfish Fritters. Jamaican Saltfish Fritters recipe aka Bajan bakes in Barbados! However as we come from a Jamaican background they are Saltfish Fritters. The sight and smell always make our senses glitter!
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Gradually add water to make a smooth batter, then egg (if used). Batter should be thick and of a dropping consistency. Jamaican saltfish fritters also called 'stamp and go'. You can have Saltfish Fritters using 15 ingredients as well as 4 steps. Below is how we attain.
Materials for making of Saltfish Fritters
- Guidelines. 200 g of Saltfish (Cod/Whitefish).
- Directions. Half of Green Bell Pepper.
- Directions. Half of Red Bell Pepper.
- Guidelines. Handful of Parsley.
- Guidelines. 1 of Scotch Bonnet.
- Instructions. 2 of Garlic Cloves.
- Guidelines. 3 of Spring Onions.
- Instructions. 1 of Egg.
- Step by step. 120 g of Plain Flour.
- Step by step. 125 ml of Coconut Milk (or Water).
- Directions. 1 Tsp of Paprika.
- Instructions. 2 Tsp of All Purpose.
- Directions. 1 Tsp of Mixed Herbs.
- Step by step. 1 Tsp of Thyme.
- Step by step. 2 Tsp of Baking Powder.
This popular Jamaican fritter can be served for breakfast or an hors d' oeuvre with cocktail. Jamaican saltfish fritter is otherwise known as 'Stamp n Go'. My mother used to make them as an easy Friday night dinner. Saltfish fritters, Fried Dumplings and some fried plantains (a veritable fried feast) and we were good to go.
Guide To Make Saltfish Fritters
- Either soak the Saltfish overnight in cold water (making sure to change the water several times) or boil in water for 10 minutes, drain the water and repeat boil for further 10 minutes..
- Shred the fish in a large bowl using a fork or pulse in a food processor. Add to the Saltfish finely chopped or minced Spring Onions, Garlic, Parsley, Bell Peppers, Scotch Bonnet and Egg..
- Mix the following dry ingredients together; Plain flour, Paprika, All Purpose, Mixed Herbs, Thyme and Baking Powder before combining with the wet ingredients. Gradually add the milk whilst mixing to achieve the desired thickness..
- Heat oil in a deep pot on High/Medium heat and carefully using a teaspoon, scoop a spoonful of batter into the hot oil. Fry for a minute on each side depending on how small the bites are or until they are golden brown and thoroughly cooked in the middle..
I usually make them on Sundays after church as a simple lunch. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. I like to think of these salt fish fritters as your ticket to a Caribbean culinary vacation, without the high price of a plane ticket or hotel room. When I think of it, my Saltfish Fritters recipe is one passed-over-generations recipe. My mother used to make it for me when I used to be "semi-hungry or sad", and I do the same for my kids.
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