Dish: Tasty Fudge Pecan Pie

Fudge Pecan Pie. Unlike cheesecake which needs to be refrigerated, this fudge can be stored at room temperature. Which makes this the PERFECT travel safe treat! My Pecan Fudge Pie starts off like any other would: with the crust.

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I combined the best of three dessert treats together! To create Pecan Pie, Cheesecake and Fudge! Off to Grandmas house you go! We can cook Fudge Pecan Pie using 10 ingredients and 3 actions. Right here is exactly how you accomplish.

Components of Fudge Pecan Pie

1. Detaile. 1 1/4 cup of Light corn syrup.
2. Step by step. 1/2 cup of Sugar.
3. Step by step. 1/3 cup of Baking cocoa.
4. Directions. 1/3 cup of All-purpose flour.
5. Detaile. 1/4 tsp of Salt.
6. Detaile. 3 of Eggs.
7. Guidelines. 3 tbsp of Margarine.
8. Directions. 1 1/2 tsp of Vanilla extract.
9. Step by step. 1 cup of Pecans.
10. Directions. 1 of Unbaked 9-in. Pastry shell.

This pie is a chocolate pecan lovers dream. It seems Pecan Pie is a favorite among many any time of the year. Since I am partial to chocolate, fudge, etc. the combination of both pecans and chocolate. Add this Chocolate Fudge Pecan Pie to your Thanksgiving day dessert table this year.

Instructions To Make Fudge Pecan Pie

1. In a large mixing bowl, beat the first eight ingredients until smooth. Stir in nuts. Pour into pie shell..
2. Bake at 350 for 55-60 minutes or until set. Cool completely.
3. Soften margarine. Chop pecans..

If you love the taste of pecan pie, you will love this fudge! Store Pecan Pie Fudge in an airtight container at. This recipe is a little different today, as I've been A pecan pie fudge recipe… that's also low carb? Definitely a pie you need to serve at your next holiday gathering! You will impress your guests or your friends with this one!