Recipe: Delicious Homemade Pita Bread

Homemade Pita Bread. Is it worth making pita at home Absolutely Store-bought pita (like store-bought sandwich bread) is often several days old. Learn how to make homemade Pita bread. This pocket bread recipe is so easy to make.

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The pitas you make at home are worlds apart from the stuff you buy in stores, and watching them puff to glorious heights in your oven or on your stovetop is culinary magic. Making your own homemade pita bread is both easy and inexpensive. No need to pay the grocery Making your own pita bread is such a smart thing to do. You can have Homemade Pita Bread using 6 active ingredients and 11 steps. Below is just how we achieve.

Preparation To Make of Homemade Pita Bread

1. Instructions. 3 cup of King Arthur All Purpose flour.
2. Guidelines. 2 tsp of instant yeast.
3. Detaile. 2 tsp of sugar.
4. Detaile. 1 1/2 tsp of salt.
5. Guidelines. 1 cup of warm water.
6. Directions. 2 tbsp of olive oil or veg oil.

Bread is always the same…mix, rise, shape. This simple recipe, from Michael Solomonov's Zahav cookbook, makes the best pita rounds, complete with Homemade Pita Bread. The recipe I have listed below is the result of several tries. The actual ingredients list have been mainly untouched, as it is just a standard all-purpose flour bread recipe.

To Make Homemade Pita Bread

1. Combine all ingredients, making a shaggy dough..
2. Knead the dough 10 min if by hand, 5 if by mixer, and the regular cycle if in a bread machine..
3. Place dough in a lightly greased bowl. Let sit for an hour..
4. Place dough on a lightly greased work area. Divide dough into 8 pieces..
5. Preheat oven to 500°F. Make sure you have 1 rack at the very bottom of your oven and one in the middle..
6. Roll out 2 to 4 pieces from the 8 into 6 in rounds. Place the flattened dough onto lightly greased cookie sheets. Probably will hold 4..
7. Place on bottom rack in oven for 5 min. Then place on middle rack for 2min. This is to brown the pitas. After 5 min, you should see the pitas beging to bubble or begin to pocket..
8. If your pitas have not pocketed after 5 min, you need to turn the heat up for the next batch..
9. After the 7 min is over, take pitas out and place in a clean dish towel. It keeps them moist. I just placed mine in a bowl and covered with a dish towel..
10. Repeat steps 6 thru 9 for last batch..
11. Store pitas in an air tight container or plastic bag..

This easy and basic homemade pita bread recipe uses just flour, water, sugar, yeast, salt, and olive oil. If you think making your own pita bread is a difficult task that takes years to master, think again. Our very best homemade pita bread recipe! If you like your pita bread soft, fluffy and light, then this super easy pita bread recipe is made for you! And for the ones wondering if it is worth making pita.