Recipe: Perfect Strawberry Lemonade Mousse Cake

Strawberry Lemonade Mousse Cake. This Lemon Strawberry Mousse Cake is delicate, unusual and very tasty! Although this recipe may seem quite complicated, it is actually very simple to make. This easy Strawberry Mousse Cake has a thick layer of silky strawberry mousse nestled over a Golden Oreo crust.

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Strawberry Lemonade Cake. this link is to an external site that may or may not meet accessibility guidelines. Stunning strawberry mousse cake with strawberry sponge cake, fluffy mousse filling and topped with a layered strawberry jello topping! If you love strawberries as much as I do, you'll love this show-stopping, stunning strawberry mousse cake! You can prepare Strawberry Lemonade Mousse Cake using 36 components as well as 32 actions. Here is exactly how we cook.

Active ingredients of Strawberry Lemonade Mousse Cake

1. Guidelines. of FOR CAKE.
2. Guidelines. 6 ounces (1/2 stick) of unsalted butter, at room temperature.
3. Directions. 1 1/2 cups of granulated sugar.
4. Step by step. 3 of large eggs.
5. Guidelines. 1 1/2 teaspoons of vanilla extract.
6. Detaile. 1/4 teaspoon of lemon extract.
7. Guidelines. 1/3 cup of milk.
8. Instructions. 1 cup of sour cream.
9. Detaile. 2 1/2 cups of cake flour.
10. Instructions. 2 1/2 teaspoons of baking powder.
11. Instructions. 1/2 teaspoon of salt.
12. Step by step. of FOR LEMONADE MOUSSE.
13. Directions. 1 box (3 ounce) of lemon flavored jello.
14. Guidelines. 1 1/2 cups of boiling water.
15. Directions. 1/3 cup of frozen strawberry lemonade concentrate, thawed.
16. Step by step. 8 ounces of marscapone cheese, at room temperature.
17. Directions. 1/2 teaspoon of finely grated lemon zest.
18. Detaile. 1 1/2 cups of cold heavy whipping cream.
19. Directions. 1 teaspoon of vanilla extract.
20. Step by step. of STABALIZED WHIPPED CREAM TOPPING.
21. Step by step. 1 cup of cold heavy whipping cream.
22. Step by step. 3 tablespoons of confectioner's sugar.
23. Guidelines. 1 teaspoon of vanilla extract.
24. Detaile. 1/2 teaspoon of unflavored gelatin.
25. Step by step. 1 tablespoon of cold water.
26. Step by step. of FOR STRAWBERRY SAUCE.
27. Directions. 4 cups of fresh strawberries, stems removed, cut in half or thirds if large. i had small ones so left them whole.
28. Guidelines. 1 tablespoon of water.
29. Detaile. 1 teaspoon of fresh lemon juice.
30. Step by step. 1/8 teaspoon of salt.
31. Guidelines. 1/2 cup of granulated sugar.
32. Step by step. of GARNISH.
33. Detaile. as needed of fresh strawberries.
34. Instructions. 1 tablespoon of shaved white chocolate.
35. Directions. 1 tablespoon of shaved dark chocolate.
36. Detaile. as needed of Red and pink sprinkles.

This Strawberry Lemonade Ice Box Cake is a perfect springtime treat, using lots of fresh ingredients like strawberries and homemade whipped cream. Until this beautiful dessert you see here, I had never had an ice box cake. I always imagined some soggy mess and it never sounded all that appealing to. Juicy strawberries shine in this made-for-spring Strawberry-Lemonade Layer Cake.

To Make Strawberry Lemonade Mousse Cake

1. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil to hold springform pan while baking. Preheat oven to 350°F.
2. Combine flour, baking powder and salt in a bowl, whisk to blend.
3. Combine in another bowl milk, sour cream and both extracts, set aside.
4. In a large bowl beat butter and sugar until light and fluffy.
5. Add eggs , one at a time beating each egg in.
6. Add flour aiternating with milk/sour cream mixture, stirring just until blended.
7. Spread evenly in prepared sprinform pan, place on foil lined baking sheet and bake about 30 to 40 minutes until a toothpick comes out just clean. Be sure not to over bake for a moist cake. Cool 15 minutes in pan, release from pan to cool completely. Wash and dry springform pan to use to mold mousse to cake in next step.
8. .
9. MAKE STRAWBERRY LEMONADE MOUSSE.
10. In a bowl combine lemon jello and boilig water and stir until completely dissoved. Let cool to lukewarm.
11. In another bowl beat mascarpone, strawberry lemonade concentrate vanilla and lemon zest beat until smooth. Beat in jello until smooth and refrigerate until iust starting to thicken, but NOT setting up just about 10 minutes.
12. .
13. Beat cream until it forms firm peaks.
14. Fold cream and lemon / marscapone mixtures together until blended.
15. Fit cooled cake back in springform pan.
16. .
17. Spread strawberry lemonade mousse smoothly over cake. Refigerate at least 6 hours before adding topping.
18. MAKE WHIPPED CREAM TOPPING.
19. Soften unflavored gelatin in the 1 tablespoon cold water in a heatproof small bowl for 5 minutes.
20. Place softened gelatin in bowl in a pan of simmering water until clear and dissoved. Keep lukewarm and in liquid form to use in whipped cream.
21. Beat cream until soft peaks form.
22. Add confectioner's sugar, vanilla and warm gelatin . Beat until it holds its shape.
23. Smooth over mousse in springform pan, chill at least 2 hours befoe removing side of pan from p.
24. Decorate top with fresh strawberrys, grated white and dark chocolate and red and pink sprinkles.
25. Unhlockk sides of sprinform pan and serve with strawberry sauce. For best flavor bring to toom temperature before serving.
26. TO MAKE STRAWBERRY SAUCE.
27. Place strawberries, sugar, water, lemon, sugar and salt in a saucepan.
28. Cover saucepan until strawberries get juicy.
29. Then remove lid and, using a potato masher crush some berrys, cook until slightly thickened about 5 to 10 minutes. Refrigeraye to serve cold.
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32. .

You can assemble this glorious cake up to two days ahead; store at room temp. Also, you can freeze cooled layers up to a month in plastic wrap and aluminum foil. Strawberry and pink lemonade scented, pretty pink color and super soft and slay slime! It's a fluffy mousse-like textured clay slime that smells great. We have just recently improved the scent and texture!