Just how Make Perfect Crockpot Split Pea Soup

Crockpot Split Pea Soup. Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes..

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Heat a non-stick skillet on medium. Once the pan is hot, add the sliced bacon strips and cook until crispy. This slow-cooker version of split-pea soup is as easy as it gets and is packed with healthy fiber and protein. We can cook Crockpot Split Pea Soup using 10 components and 4 actions. Here is exactly how you accomplish.

Components of Crockpot Split Pea Soup

1. Step by step. 2 cup of dried green split peas.
2. Instructions. 1 of bay leaf.
3. Step by step. 1 of onion, chopped.
4. Directions. 2 of carrots, sliced.
5. Instructions. 2 of stalks of celery, sliced.
6. Guidelines. 1 tsp of salt.
7. Detaile. 1/2 tsp of black pepper.
8. Instructions. 2 large of ham hocks.
9. Instructions. 2 quart of water.
10. Directions. 1 cup of mashed potatoes, opt.

Serve it with crusty bread and you've got a soul-warming meal ready to go. Read the full recipe after the video.. Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. This soup freezes well, so make a batch and save extra for later.

How To Make Crockpot Split Pea Soup

1. Wash and sort split peas..
2. Add everything to crockpot except for mashed potatoes..
3. Cook on low for six to eight hours..
4. When veggies are tender, take out ham hocks, remove meat, and add meat to soup. Add mashed potatoes to soup to thicken. If you do not have mashed potatoes, you can puree two cups of soup when warm..

For more crockpot soups, check out our Slow Cooker Butternut Squash and Red Pepper Soup, Slow Cooker Pork Ramen, and Slow Cooker Chicken Soup. Slow Cooker Split Pea and Ham Soup. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Get it started in the morning, let it cook slowly all day, and it's ready for dinner.