Recipe: Delicious Homemade Split Pea Soup with Ham

Homemade Split Pea Soup with Ham. And cornbread with whole kernel corn. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.

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To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. Old-fashioned, homemade Split Pea Soup made with smoked ham shanks. Cut meat off bones; discard bones. We can have Homemade Split Pea Soup with Ham using 10 components and also 8 steps. Right here is exactly how we cook.

Materials for making of Homemade Split Pea Soup with Ham

1. Directions. 1 bag of split dried peas rinsed very well (I do not soak my split peas overnight).
2. Directions. 1-2 of medium to large carrots cleaned and chopped into round nickel size.
3. Directions. 1 stalk of celery cleaned and diced, I do not dice the white or the leaf stalks of the celery. I toss in the diced and the rest using them for flavour.
4. Detaile. of Option: ham (I cubed for her) I prefer no meat, although ham adds flavour.
5. Guidelines. 2 of medium boxes : I do not measure : I covered the peas with Organic Low Sodium Chicken broth.
6. Directions. 1 of large sweet onion diced.
7. Step by step. 2 cloves of garlic minced.
8. Directions. of Milk about 1 to 1-1/2 cups.
9. Detaile. Dash of nutmeg.
10. Guidelines. of Salt and pepper to taste.. I used kosher salt and fresh ground peppet.

Season to taste with salt and pepper. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. This recipe is all about going back.

Step by step To Make Homemade Split Pea Soup with Ham

1. Using a large heavy gage pot. I used about 1/4 cup of olive oil..
2. I allowed the pot get hot, poured out n rinsed split peas with diced carrots, onion, garlic, all of the celery pieces.
3. Sauté until the vegetables are almost tender. Pour in slowly both boxes of low sodium chicken broth. Stir,.
4. Place heat on medium high until it almost boils. Turn heat on low, allow to cook, about 20 minutes.
5. Option: I like mine creamy, I use unsweetened almond milk. My friend brought skim milk..
6. Once the soup is almost finished I like to use an Emersion hand blender to help thicken my soup.
7. Option: I like a teaspoon full of A good plain green yogurt on top.
8. Last but not least Enjoy 😊.

Cooking Channel serves up this Split Pea Soup with Ham Hocks recipe from Dave Lieberman plus many other recipes at CookingChannelTV.com. In a large saucepan, saute onion, celery and carrots over medium-high heat. Add peas and ham hock and cover with stock by a couple inches. How To Make Split Pea Soup. Before I made this recipe for the first time, I was really intimidated to make it.