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Dish: Perfect Gnocchi with Homemade Basil Pesto

Gnocchi with Homemade Basil Pesto. Here's a fabulous keto recipe for an — almost — traditional Italian gnocchi. We skipped the potatoes and loaded up on cauliflower, serving these We skipped the potatoes and loaded up on cauliflower, serving these little delicious pillows with a tasty homemade pesto. It's totally worth the extra effort!

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Gnocchi with Homemade Basil Pesto Oh I love gnocchi, so tasty and one of the funnest things to make! What else do you have it with? if you ever get a chance to make your own watch this video. this italian grandma walks you through it and you need no fancy equipment. it's just boiled potatoes and flour, and so so good. the versions with. Made with homemade basil pesto and soft pillowy gnocchi, it truly couldn't be easier or more delicious! We can have Gnocchi with Homemade Basil Pesto using 4 components as well as 4 steps. Below is how we attain.

Ingredients of Gnocchi with Homemade Basil Pesto

  1. Instructions. 20 of fresh basil leaves or to taste.
  2. Directions. 1 of good splash of extra virgin olive oil.
  3. Guidelines. 1 of some parmesan cheese.
  4. Instructions. 300 grams of gnocchi (I used those who can be cooked in a frying pan).

Gnocchi alla sorrentina is a simple dish made with potato gnocchi, tomato sauce, fresh mozzarella and basil. It's hearty and fresh at the same time and very easy to make. I used my homemade Basil Pesto for this which is way better than the store bought kind, check it out! I hope you guys love this Pan Fried Gnocchi with Basil Pesto as much as I did!

Step by step To Make Gnocchi with Homemade Basil Pesto

  1. Fry gnocchi in butter on medium high heat for about 8 minutes or until they are a little browned. I usually add some water to the frying pan to be sure they're cooked through.
  2. In a blender or food processor, put basil leaves and the desired amount of olive oil (I put about one tablespoon). Pulse.
  3. When gnocchis are cooked, transfer them to a serving bowl and add the pulsed basil with olive oil. Mix well.
  4. Serve with parmesan cheese and top with fresh basil leaves.

You won't be able to go back to store-bought gnocchi!!! Easy gnocchi recipes like Crispy Gnocchi with Basil Pesto or Mushroom Marsala Gnocchi will make you an instant fan. Gnocchi (singular gnoccho) are basically dumplings that can be made of flour, potato, semolina, ricotta, egg, cheese, or a combination of these items. Homemade handmade Italian potato gnocchi pasta with basil pesto. Gnocchi with basil spinach sauce and Parmesan.

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