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Dish: Appealing [Tomato Sauce] Gnocchi

[Tomato Sauce] Gnocchi. Learn how to make homemade gnocchi from scratch. These potato gnocchi are light, soft and airy exactly as they should be. You can serve gnocchi with any.

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[Tomato Sauce] Gnocchi Tomato sauces freeze remarkably well, even fresh tomato sauces. However gnocchi does not once cooked, it turns rather mushy once frozen and thawed. If you're looking to meal prep this vegetable. You can cook [Tomato Sauce] Gnocchi using 8 components as well as 6 steps. Here is just how we accomplish.

Ingredients of [Tomato Sauce] Gnocchi

  1. Step by step. 200 grams of Canned diced tomatoes.
  2. Guidelines. 20 grams of Garlic (finely chopped).
  3. Instructions. 1/2 of Onions (finely chopped).
  4. Step by step. 1 tbsp of Vegetable oil.
  5. Directions. 20 grams of Margarine (or butter).
  6. Instructions. 1 tsp of Salt.
  7. Directions. 1 dash of if you have it Oregano (dried).
  8. Step by step. 1 of the whole recipe worth Gnocchi.

This gnocchi with tomato sauce is incredibly delicious and a perfect meal if you want a quick and easy lunch or dinner. Pour over pasta, braise vegies in it, use as a pizza base or between layers of a vegie lasagna or here, with gnocchi. This creamy, flavorful and easy-to-make Gnocchi in Sun Dried Tomato Sauce is one of the most loved recipes in my family. A delicate cream sauce with a pleasing blush from tomatoes, make a quick and easy accompaniment for pasta or potato gnocchi.

How To Make [Tomato Sauce] Gnocchi

  1. Finely chop the garlic in a food processor. Chop the onions..
  2. Heat the vegetable oil and margarine in a frying pan and sauté the garlic over medium heat..
  3. Add the onions and salt and continue to sauté..
  4. Add the tomatoes and oregano and simmer until thickened. The sauce is finished!.
  5. Bring water to a boil in a pot and add half of the gnocchi. When they float to the top, wait 30 seconds, then scoop them out and drain in a colander. Repeat with the remaining gnocchi..
  6. Once all the gnocchi has boiled, mix with the sauce over low heat to finish..

Creamy Pink Tomato Sauce for Gnocchi. Meanwhile, boil the gnocchi according to pack instructions. Add the spinach for the final min of Drain well, pour back into the pan, then stir the sauce through. Mix well and serve immediately with basil. Gnocchi making is much like pasta making and is almost an art form.

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