Recipe: Tasty Romano Cheese Crusted Chicken

Romano Cheese Crusted Chicken. Lunch Chicken Specials Your Choice of: Crusted Chicken Romano, Chicken Piccata or Orange Chicken. Crusted Chicken RomanoBreast of Chicken Coated with a Romano-Parmesan Cheese Crust. With our Secret Restaurant Recipe your Crusted Chicken Romano will taste just like the Cheesecake Factory's.

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The Crusted Chicken Romano recipe is so easy! I love cheese; cream romano cheddar blue whatever anyway.this combo was totally yummy! Melt in your mouth cheesy but deliciously crispy on the sliced bread. You can cook Romano Cheese Crusted Chicken using 23 active ingredients and also 7 steps. Below is how you accomplish.

Preparation To Make of Romano Cheese Crusted Chicken

1. Step by step. of CHICKEN.
2. Instructions. 1 1/2 lb of boneless, skinless chicken breasts, pounder or sliced to 1/4 inch thickness.
3. Guidelines. 2 of large eggs.
4. Step by step. 2 tbsp of water.
5. Instructions. 1/2 cup of Romano cheese, grated.
6. Detaile. 1/2 cup of all purpose flour.
7. Guidelines. 1/2 tsp of black pepper and salt to taste, divided use.
8. Guidelines. 1/4 tsp of Italian seasoning.
9. Detaile. 1 tsp of hot sauce, such as Frank's red hot.
10. Detaile. 1 tbsp of olive oil.
11. Step by step. of THREE CITRUS BUTTER SAUCE.
12. Instructions. 1 of shallot, finely chopped.
13. Step by step. 2 of garlic cloves, minced.
14. Guidelines. 1/4 cup of fresh orange juice.
15. Instructions. 1 tbsp of fresh lemon juice.
16. Directions. 1 tbsp of fresh lime juice.
17. Instructions. 1 tbsp of cream, heavy, light or half and half.
18. Detaile. 4 oz of butter, cold cut into cubes.
19. Directions. 1/4 tsp of black pepper and salt to taste.
20. Guidelines. 1 tsp of hot sauce, such as Frank's red hot.
21. Guidelines. of GARNISH.
22. Directions. 1/4 cup of chopped fresh parsley.
23. Step by step. 2 tbsp of chopped fresh chives.

Quick and easy. we're new to Romano cheese so it was a different but good taste. We had it with Skillet Chicken Parmigiana and it. Chicken Romano is a dish consisting of baked chicken coated in crusty, Romano cheese. Our version is served with low-sodium tomato sauce and multi-grain spaghetti.

Step by step To Make Romano Cheese Crusted Chicken

1. Whisk eggs, water, hot sauce and half of pepper and salt in a bowl.
2. On a plate combine flour, romano cheese , remaing pepper, salt and Italian seasoning.
3. Dip chicken in egg mixture, shaking off excess then coat lightly but completely with flour/cheese mixtue.
4. Heat olive oil in a large non stick skillt. Cook chicken until golden brown and cooked through, about 3 minutes per side. Don't crowd pan. Remove chicken as done and tent with foil ..
5. When all the chicken is cooked and removed add shallot and garlic to skillet and soften for a minute, then add orange, lemon and lime juice, reduce to a couple of tablespoond, add cream pepper, salt to taste and hot sauce and simmer another minute..
6. On low heat, add butter cubes, a couple at a time, whisking all the time until butter is gone and sauce is creamy. Remove from heat.Whisk in parsley and chives.
7. Serve sauce over chicken immediately as sauce can not be reheated succesfully.

Boneless, skinless chicken breasts are stuffed with cheddar and cream cheese, coated in an Italian bread crumb/romano cheese mixture, and then drenched … Romano, Asiago and Parmesan cheeses are all white, crumbly cheeses that are commonly used in Italian dishes. While Romano and Parmesan cheese are If you are seeking something lighter, try the Chicken Asiago Salad or Chicken Caesar Salad, both of which have a sprinkling of Asiago cheese. Romano cheese is a traditional Italian cheese, named after the city of Rome, which has been manufacturing it since before the birth of Christ. My aunt used to slice the romano cheese imported from Italy with a couple of slices of imported hard Italian salami on a slice of hard crusted soft inside. View top rated Parmesan romano crusted chicken recipes with ratings and reviews.