Recipe: Appetizing Punjabi Paneer Tikka Masala

Punjabi Paneer Tikka Masala. Paneer tikka masala is a popular dish of grilled paneer in spicy onion tomato gravy. Learn how to make resaturant style paneer tikka masala at home. Paneer tikka masala is a vegetarian version of the world famous chicken tikka masala.

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This restaurant style Paneer Tikka Masala recipe is brimming with bright flavors from the spiced tomato onion curry sauce and delightfully marinated grilled cottage cheese. While this dish may be considered a labor of love, the time and effort are well worth it! This delicious traditional Punjabi dish is something. You can prepare Punjabi Paneer Tikka Masala using 33 active ingredients and also 3 actions. Right here is exactly how we attain.

Active ingredients of Punjabi Paneer Tikka Masala

1. Detaile. of For marinade.
2. Instructions. 250 g of paneer cut into cubes.
3. Instructions. 1 of medium onion cut into quarters and petals taken out.
4. Detaile. 1 of medium capsicum cut into cubes.
5. Directions. 3/4 cup of thick curd.
6. Directions. 1 tsp of jeera powder.
7. Step by step. 1 tsp of garam masala.
8. Step by step. 1/2 tsp of turmeric powder.
9. Guidelines. 2 tsp of kashmiri red chilli powder.
10. Step by step. 1 tsp of chaat masala.
11. Instructions. 1/4 tsp of black salt.
12. Instructions. 1/4 tsp of black pepper powder.
13. Instructions. 2 tsp of kasuri methi.
14. Instructions. 1 tsp of lemon juice.
15. Detaile. 1 tbsp of oil.
16. Instructions. to taste of Salt.
17. Directions. of For the gravy.
18. Directions. 5 of medium sized finely chopped onions.
19. Guidelines. 6 of medium sized finely chopped tomatoes.
20. Guidelines. 1 of black cardamom.
21. Detaile. 1 of cinnamon stick.
22. Instructions. 3-4 of cloves.
23. Instructions. 7-8 of whole red chillies.
24. Step by step. 8-10 of cashews.
25. Detaile. 1 tsp of jeera.
26. Step by step. 1 tbsp of besan.
27. Step by step. 1 tbsp of ginger green chilli paste.
28. Detaile. 1 tbsp of coriander powder.
29. Detaile. 1 tbsp of kashmiri red chilli powder.
30. Directions. 1 tsp of garam masala.
31. Step by step. 1 tsp of chaat masala.
32. Detaile. 4-5 tbsp of oil.
33. Instructions. to taste of Salt.

Paneer tikka is made with marinated paneer cubes, onions, and colorful peppers. After soaking up the flavors of the marinade, they are skewered and baked into the oven or grilled on the stovetop. Let's go one step further and make delicious, flavorful, creamy Punjabi gravy masala. Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy.

This Is To Make Punjabi Paneer Tikka Masala

1. Mix all the marinade ingredients except paneer and veggies into a smooth mix. Add the paneer and veggies and mix gently with hands. Refrigerate for 3-4 hours. Cook the paneer and veggies in a grill pan with 2tsp oil till the ends starts turning brown and the marinade is cooked well. Do not overcook else paneer will become chewy. Keep the leftover marinade aside to be used for gravy..
2. In a pan heat 1.5tbsp oil, add jeera, cloves, cardamom, cinnamon, cashews, red chillies, ginger paste and fry for a minute. Add 2 medium sized chopped onions and fry till golden. Add 3 medium sized chopped tomatoes, salt and cook till the masala starts leaving the pan. Cool and grind into a smooth paste..
3. In another pan, heat oil and add 3 medium sized chopped onions and fry till golden brown. Add tomatoes, salt and cook till the masala starts leaving oil. Add the paste, leftover marinade and 1tbsp besan and cook for 7-8mins. Add garam masala, coriander powder, red chilli powder and chaat masala. Cook with the masalas for 3-4mins. Add few tbsp of water if gravy is too thick. Add the cooked paneer and veggies and mix gently. Cook for few mins and switch off the flame. Garnish with chopped coriande.

It is a vegetarian alternative to chicken tikka masala. Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based curry. This curry goes well with naan or paratha! The paneer pieces are finally added to the masala and served hot! This Paneer Tikka Masala is so creamy & so good!