Recipe: Yummy Pav Bhaji Dosa

Pav Bhaji Dosa. Delicious spicy pav bhaji cooked over a dosa and served. Pav Bhaji Dosa is fusion of south Indian dosa with Mumbai street food pav bhaji recipe. Pav Bhaji Masala Dosa is a real good twist to our usual masala dosa recipe.

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Eat pav bhaji dosa hot or else it will become soggy if you keep it for long.serve it hot with coconut chutney and sambar. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. We can prepare Pav Bhaji Dosa using 12 ingredients and also 12 steps. Below is how you prepare.

Active ingredients of Pav Bhaji Dosa

1. Guidelines. 2 cups of dosa batter.
2. Instructions. 4 tsp of oil.
3. Directions. 2 of onions, finely chopped.
4. Step by step. 1 of capsicum finely chopped.
5. Detaile. 2 of tomatoes, finely chopped.
6. Guidelines. 1/2 cup of boiled vegetables-peas, potato, cauliflower.
7. Step by step. 1/4 cup of tomato sauce.
8. Detaile. 6 tbsp of coconut chutney.
9. Step by step. 1/4 cup of chilli sauce.
10. Step by step. 3 tbsp of pavbhaji masala powder.
11. Instructions. to taste of Salt.
12. Instructions. 4 tbsp of coriander leaves, finely chopped.

Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies. finally, serve pav and bhaji as pav bhaji. So, I shared the recipe of Pav the other day, I also link to the previous bhaji recipes for your convenience, because. making pav bhaji masala powder.

Instructions To Make Pav Bhaji Dosa

1. Firstly heat the dosa tawa and pour a tsp of oil. Wipe off with kitchen towel or using onion head..
2. Make a dosa batter as per method..
3. Boiled potatoes, peas and cauliflower. And mash with masher..
4. Collect other ingredients for topping..
5. Now pour a ladle full of dosa batter and spread gently. Keeping the flame on low..
6. Add in 2 tbsp chopped onion, 1 tbsp chopped capsicum and 2 tbsp chopped tomato..
7. Also add 2 tbsp boiled vegetables, 2 tbsp tomato sauce, 1 tbsp coconut chutney and 2 tbsp chilli sauce..
8. Also add in 1/2 tsp pav bhaji masala and salt to taste. And add 1 tsp butter and mix well..
9. Further mash slightly without breaking the dosa..
10. Spread the stuffing covering the entire dosa. Simmer for a minute allowing dosa to roast completely..
11. Now sprinkle few chopped onion and coriander leaves. Scrap the dosa from sides and fold half..
12. Finely serve dosa with coconut chutney, sambhar and tomato chutney..

Before you begin, grinding the whole spices, take the nutmeg in a mortar-pestle and crush it Plain Dosa Recipe and Dosa Batter (Sada Dosa). Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish. It is a spicy preparation with mixed vegetables in tomato gravy. Pav bhaji is made from a bhajji which always has potatoes, tomatoes, onions, green peas Pav Bhaji is more than a mere snack! it's a quick meal that can be grabbed on the go - since large potions of.