How Prepare Perfect Pav bhaji

Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.

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Indian street food is my favorite. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. You can have Pav bhaji using 22 active ingredients and also 20 actions. Right here is how you accomplish.

Preparation To Make of Pav bhaji

1. Detaile. 6-8 of pav bread.
2. Directions. 1 1/4 cup of cauliflower.
3. Detaile. 2 of medium Potatoes (chopped).
4. Directions. 1/2 cup of chopped green peas.
5. Guidelines. 1/2 cup of chopped Carrot.
6. Guidelines. 1/2 cup of chopped beetroot.
7. Detaile. 1 cup of finely chopped capsicum.
8. Directions. 2 of medium chopped tomatoes.
9. Instructions. 2 of medium chopped onion.
10. Directions. 4 tbsp of coriander leaves finely chopped.
11. Detaile. 2 tsp of ginger garlic paste.
12. Guidelines. 1 tsp of Kasuri methi.
13. Directions. 3 of Green chillies.
14. Instructions. 1 of lemon.
15. Guidelines. 2 tbsp of Oil.
16. Step by step. 3 tbsp of butter.
17. Directions. 1 1/2 tsp of pav bhaji masala.
18. Step by step. 1 tsp of Kashmiri red chili powder.
19. Directions. 1/4 tsp of turmeric / Haldi Powder.
20. Directions. 1 tsp of coriander powder.
21. Directions. to taste of Salt.
22. Step by step. pinch of red food Colour.

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.

To Make Pav bhaji

1. Ingredients.
2. Add potatoes, cauliflower, peas, beetroot, carrots (optional) and salt to a pressure cooker or a pot. Pour 2 cups water, it should be just enough to cover them partially..
3. Pressure cook for 2 whistles on a medium flame..
4. When the pressure releases open the lid. Veggies should be soft cooked. Mash them well..
5. Heat 1 tablespoon butter & 1 tablespoon oil in a pan, you can skip anyone if you want. add green chill and chopped onions. Saute till they turn translucent..
6. Add ginger garlic paste. Fry until it smells good..
7. Add chopped capsicum, Fry for 2 to 3 minutes..
8. Add chopped tomatoes and salt. Fry till tomatoes turn mushy, soft and pulpy..
9. Now add chilli powder, turmeric and coriander powder, mix well.
10. Add little bit food colour (optional) and 2 tsp water mix well and leave it for 2 minutes.
11. Add the boiled & mashed veggies and mix well.
12. Now add 2 tsppav bhaji masala, kasuri methi and 2 tsp coriander leaves..
13. Now add 1 cup water (you can use remainig same water which you used while boiling the vagitables).
14. Mash them well and simmer for a while to bring out the flavor of masala.
15. Simmer for a while to bring out the flavor of masala..
16. Add 1 tbsp butter and switch off the flame. our bhaji is ready..
17. Now prepare the pav by heating ½ tsp butter and add one table spoon pav bhaji and 1 tsp coriander leaves. mix well..
18. Now slit 2 pav in centre and roast with bhaji..
19. Roast both sides of pav till they turn slightly warm..
20. Finally, serve pav bhaji with some chopped onions, coriander, lemon and dollop of butter..

This is a very popular dish with roadside vendors. It's a spicy, buttery dish that reflects both the city's multi-culturalism as well as its fast-moving lifestyle. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.