Tinklee's Candy Cane Fudge. I didn't add the food coloring because I wanted white fudge. I also sprinkled an extra cup of candy canes over the top (for extra good looks) which resulted in too much peppermint. White chocolate peppermint fudge with a candy cane crunch that.
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If you are like me baking is an essential part of the holidays. Get ready to prepare a smashing dessert guys! Today we are making some yummilicious candy cane fudge and this recipe is the best. You can cook Tinklee's Candy Cane Fudge using 6 components as well as 4 actions. Below is exactly how we achieve.
Preparation To Make of Tinklee's Candy Cane Fudge
- Directions. 3 cup of white chocolate chips.
- Guidelines. 1 can of sweetened condensed milk (14oz).
- Step by step. 2 tbsp of butter.
- Step by step. 2 tsp of vanilla.
- Step by step. 1/4 tsp of salt.
- Directions. 1 1/2 cup of crushed candy canes.
Also the confectioner prepared all the necessary ingredients so all we have to do is to follow closely the cooking process. It is what people love to eat and they love to see a nice candy cane fudge. In this game, you need to decorate this fudge and make it really special and desirable. To easily crush peppermint candy canes, place unwrapped candy canes in resealable food-storage plastic bag; seal, and use rolling pin to coarsely crush.
This Is To Make Tinklee's Candy Cane Fudge
- prepare an 9x9 pan with foil, and butter(do not use the 2 tablespoons here).
- melt chips with everything listed, use butter here, but the crushed candy canes in the microwave, stirring every 30sec till smooth.
- add 1 cup of crushed candy cane and mix into fudge, pour into prepared pan, sprinkle the remaining candy cane on top, slightly pressing it down if you need to.
- put into refrigerator to set for about 2hrs, then remove from pan and slice into squares, store in an airtight container at room temperature for up to 2 weeks.
Microwave ovens vary, so carefully watch to avoid burning or overcooking the fudge mixture. This post may contain affiliate links. And I'd say it makes for a very pretty piece of fudge. It's creamy and soft and delicious. I can't wait to add these to my holiday platters this year (they are currently in my freezer… where they are HOPEFULLY safe from people.


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