Dish: Perfect Chocolate Fudge Dream Cake

Chocolate Fudge Dream Cake. This chocolate fudge cake is super moist and very easy to make! Made with chocolate and cocoa powder, and frosted with a perfect chocolate ganache. Most Satisfying Chocolate Cake Decorating Tutorials

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This super-squidgy chocolate fudge cake with smooth icing is an instant baking win. Find more easy baking recipes on BBC Good Food. Need a guaranteed crowd-pleasing cake that's easy to make? You can cook Chocolate Fudge Dream Cake using 13 ingredients as well as 5 steps. Here is exactly how we prepare.

Ingredients of Chocolate Fudge Dream Cake

1. Directions. 1 stick of Salted butter.
2. Detaile. 1/4 cup of shortening.
3. Detaile. 8 oz of cream cheese.
4. Instructions. 2 cup of sugar.
5. Guidelines. 4 of eggs.
6. Directions. 1 cup of chocolate syrup.
7. Instructions. 1 tsp of vanilla.
8. Directions. 1/3 cup of brewed coffee.
9. Guidelines. 1/2 cup of cocoa powder.
10. Directions. 2 cup of cake flour.
11. Guidelines. 1 tsp of baking powder.
12. Directions. 1 tsp of salt.
13. Step by step. 1 of Chocolate glaze-recipe follows.

It's sooo soft and fudgy and chocolaty and the creamy white cookie-studded frostingis to die for. I mentioned recently on Instagram that people always assume that I'm the type of person that makes big fancy cakes for every event around. This week I made this Dark & Dreamy Chocolate Fudge Layer Cake because, while I love all cake-making, my heart belongs to layer cakes, and often the classic and classic-ish variety-I thrive on working and re-working recipes until I can find the magic of the ultimate texture and taste, you know? This delicious and moist chocolate cake is filled with a coffee and chocolate cream, then coated with fudge buttercream frosting.

How to Process To Make Chocolate Fudge Dream Cake

1. Preheat oven to 325°F. Grease and flour cake pan. I use bakers choice baking spray. It has flour in the spray..
2. In a stand mixer Cream butter, shortening, cream cheese and sugar til fluffy. Add eggs, one at a time, til mixed. Add vanilla, coffee and chocolate syrup til well blended..
3. In another bowl mix all the dry ingredients together and add to creamed mixture in 2-3 batches..
4. Pour into prepared pan and bake approximately 1 hour, give or take,and depending on ur pan and oven, til toothpick comes out clean or top springs back when u touch it. I used a standard bundt pan..
5. In microwave safe bowl melt 1 cup semi sweet chocolate chips, 1 Tbsp butter, and a splash of half and half. Stir til smooth. Spread over cake..

Now gently whisk until creamy and smooth. Place one cake on a serving plate, bottom side up. Spread the top with frosting in an even layer all the way to the edge, then top with the other cake, bottom side up. When cake layers have cooled, remove from pans and Bring the heavy cream to a full boil. Pour the cream over the chocolate and whisk it until smooth then set it aside.