Simplest Cook Perfect Hariyali paneer tikka

Hariyali paneer tikka. Hariyali Paneer Tikka or Paneer Hariyali Tikka is a north indian starter recipe. Watch chef Kanak present this quick and easy mouth watering delicacy that..amazing dry paneer hariyali tikka. this mainly includes, paneer tikka, paneer tikka masala, paneer jalfrezi, paneer ghee roast, paneer sandwich, paneer momos, palak paneer and paneer butter. Hariyali paneer tikka with step by step photos.

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Hariyali paneer tikka recipe, tasty jazzed up paneer tikka with green chutney mixed to the marinade. With quick video, step by step pictures. I love paneer tikka's smoky flavour when it is charred with. We can prepare Hariyali paneer tikka using 14 active ingredients as well as 7 steps. Right here is just how we achieve.

Materials for making of Hariyali paneer tikka

1. Step by step. 1-400 grams of paneer.
2. Directions. 2-1 of onion.
3. Directions. 3-1 of capsicum.
4. Directions. 4-2 of green chilli.
5. Instructions. 5-4 teaspoon of refined oil.
6. Step by step. 6-2 teaspoon of ginger garlic paste.
7. Guidelines. 7-3 tablespoon of yoghurt(curd).
8. Instructions. 8-2 tablespoon of all purpose flour.
9. Detaile. 9-1 teaspoon of chaat masala.
10. Step by step. 10-1 teaspoon of black pepper.
11. Detaile. 11-2 teaspoon of lemon juice.
12. Directions. 12-1 teaspoon of sendha namak.
13. Step by step. 13-1 cup of coriander leaves.
14. Directions. 14-1 cup of mint leaves.

Hariyali Paneer Tikka is a delicious North Indian dish made with paneer. Paneer is marinated in hariyali paste/green chutney along with spices and then grilled. It is a great evening time snack. I have made hariyali paneer tikka on stove top i.e pan fried.

Guide To Make Hariyali paneer tikka

1. Grind coriander leaves,mint leaves,green chilli with lemon juice to get a fine paste you may add a little water if you feel the mixture is too thick..
2. Wash the paneer, onion and capsicum.cut the paneer,onion and capsicum into medium sized cubes and keep them aside.In a bowl,add the green paste,yogurt,ginger garlic paste,all purpose flour,black pepper,chaat masala and salt and mix well..
3. Add oil in the bowl and then add paneer,onion,capsicum cubes and mix thoroughly so that the paneer,onion,capsicum cubes are well coated with the green mixture.Use your hands to mildly rub the mixture on the paneer cubes.The all purpose flour that you have used will help the coating to stick to the paneer,onion,capsicum pieces..
4. Keep aside to marinate for at least two hours.But it is generally advisable to marinate the paneer,onion,capsicum overnight.This makes the tikkas tasties as the spice are better absorbed by the paneer,onion and capsicum..
5. Preheat the oven at 200 degree Celsius.Now thread the marinated cubes with 1 inch gab into skewers and place it on the grill rack and grill it for about 15 minutes till it colour lightly..
6. Hariyali paneer tikka ready..
7. Serve hot with green chutney...

Alternatively you could grill or bake in the oven. We had ours with roti and veg pulav. You could make these on skewers or without skewers. Hariyali paneer tikke, a mouthwatering paneer tikka recipe with green tinge and amazing flavours Simple yet flavorful and tasty is Hariyali Paneer tikka recipe, You can prepare this dish easily at. home » Cuisine » Indian Cuisine » North Indian » hariyali paneer tikka recipe paneer hariyali Before moving further, let me tell you what actually the tikkas are?!