Fettuccine with celery and luncheon meat in banana sauce. Fettuccine with celery and luncheon meat in banana sauce. This dish includes traditional pasta components like mushrooms and white wine. but also cashews, blended with veggie stock to make a sauce. Mix the chicken and white sauce together.
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A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Date Night Mushroom Fettuccine - elegant and luscious and FIVE INGREDIENT EASY. This creamy mushroom fettuccine is winter food at its most delushious. You can cook Fettuccine with celery and luncheon meat in banana sauce using 10 active ingredients as well as 6 steps. Below is just how we cook.
Active ingredients of Fettuccine with celery and luncheon meat in banana sauce
- Guidelines. of Main.
- Instructions. 57 grams of fettuccine or spaghetti.
- Directions. 2 piece of celery, cut into bite size about 0.5 cm thick.
- Instructions. 200 grams of luncheon meat, cut into small cube size.
- Instructions. of Other.
- Instructions. 1 of white pepper powder.
- Guidelines. 1 of ground black pepper.
- Instructions. 5 dash of Tabasco sauce.
- Step by step. 5 tbsp of banana sauce.
- Instructions. 2 tbsp of cooking oil.
Silky smooth noodles coated in just the right amount of luxurious sauce, speckled with garlic-buttery pan-roasted mushrooms. Fettuccine alfredo - Fettuccine that has been tossed with melted butter, heavy cream, and parmesan cheese. Pesto - Classic basil pesto adds bright basil flavor. Homemade alfredo sauce is a no-brainer for me.
This Is To Make Fettuccine with celery and luncheon meat in banana sauce
- Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water..
- Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients..
- Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned..
- Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients..
- Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly..
- Ready to serve..
It takes almost no time to make, so why not have fresh, creamy alfredo sauce instead of jarred? Fresh fettuccine would be even better. I also used a good quality parmigiano-reggiano cheese, which I think really helped. The only other change I made was to mince up a shallot to add in with the garlic. Your guests and family members will love it!


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