Easy Peanut Butter Fudge. This is the best peanut butter fudge I have ever made and have been making it for several years. The first time I tried it, I waited for a full rolling boil and it ended up too hard, so I start timing just as soon as I see small bubbles. Although fudge is popular during the holiday season, it's actually a sweet treat you can enjoy throughout the year — even during the summer months.
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This easy peanut butter fudge recipe is a snap to make and super smooth. So easy that I'm fearful I'll end up like her, making this easy peanut butter Make chocolate peanut butter fudge by drizzling melted chocolate over the top, or sprinkling chocolate chips on top right after smoothing out the fudge. This Peanut Butter Fudge is so silky and smooth it melts in your mouth. You can cook Easy Peanut Butter Fudge using 6 ingredients and also 5 steps. Here is exactly how you attain.
Materials for making of Easy Peanut Butter Fudge
- Instructions. 2 packages of peanut butter chips.
- Instructions. 5 cup of sugar.
- Instructions. 2 stick of butter.
- Detaile. 13 oz of marshmallow cream.
- Instructions. 2 tsp of vanilla.
- Step by step. 1 can of evaporated milk.
It's easy to make and only requires four ingredients to produce a fool proof easy peanut butter fudge that is absolute perfection! This easy microwave peanut butter fudge recipe makes perfect fudge every time. It has a robust peanut butter flavor and is not overly sweet. The fudge looks and feels firm, but when you take a bite you will be amazed to find the fudge has an incredibly creamy texture.
To Make Easy Peanut Butter Fudge
- Pour sugar, evaporated milk, and butter into a large pot and bring to a rolling boil (one that you can't stir down). Boil for 8 minutes..
- Remove from heat and add the remaining ingredients (peanut butter chips, marshmallow cream, and vanilla) and mix until all ingredients are incorporated..
- Once mixed, pour onto a wax paper lined cookie sheet that has 4 sides..
- Chill in the fridge for at least 4-6 hours (I usually do overnight). Once it's completely cooled and set up, cut into desired size pieces and store in a air tight container at room temperature..
- Enjoy!! :).
It practically melts in your mouth. Now, I feel I should also mention this. My grandfather is the fudge maker in our family. See, I told you this Easy Peanut Butter Fudge Recipe really was easy! I have heard that some people put their fudge in the fridge or freezer to speed up the time for it to set, but I have never.
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