How to Cook Tasty Hariyali paneer tikka roll

Hariyali paneer tikka roll. Hariyali paneer rolls are delicious wraps or roll, It is filled with veggie and paneer cubes marinated in green marination includes coriander leaves, mint leaves, green chilli, curd and later grilled. Outer layer is prepared with all purpose flour or wheat flour. Paneer rolls are great recipe for lunch box.

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Though me and Mr S had this tikka as Paneer Tikka Roll or Frankie. Food is one thing, that can be taken as per individual choice. Never the less inspite of it was a vegetarian dinner, it was awesome… here is my version of Hariyali Paneer Tikka recipe. We can prepare Hariyali paneer tikka roll using 21 components and also 6 steps. Here is exactly how you attain.

Active ingredients of Hariyali paneer tikka roll

1. Guidelines. of Ingredients: For the Paneer tikka filling:.
2. Directions. 1 cup of paneer.
3. Detaile. 1/2 cup of deseeded and cubed tomato.
4. Guidelines. 1/2 cup of Capsicum cubed.
5. Detaile. 1 tbsp of Oil.
6. Directions. of For Marinade: 1/4 cup low fat curds (dahi), beaten.
7. Guidelines. 1 tsp of chilli powder.
8. Step by step. 1/4 tsp of Turmeric powder.
9. Step by step. 1/2 tsp of ginger paste.
10. Detaile. 1/4 tsp of garlic paste.
11. Guidelines. 1/2 cup of besan.
12. Detaile. 2 tsp of chaat masala.
13. Step by step. 1/2 tsp of kasuri methi.
14. Guidelines. 1/2 tsp of garam masala.
15. Directions. to taste of Salt.
16. Directions. As needed of Chapati.
17. Directions. 1 cup of wheat flour.
18. Directions. 1/2 cup of water.
19. Directions. to taste of Salt.
20. Instructions. 1 tsp of butter.
21. Step by step. As needed of Green chutney mayo.

Hariyali paneer tikke, a mouthwatering paneer tikka recipe with green tinge and amazing flavours should be served as a starter. The succulent paneer tikkas coated with curd and coriander-mint paste, spicy masala and chutney are placed in a tandoor or grill and typically enjoyed with tandoori roti and onion rings. Now place the hariyali paneer tikka on top of the veggies. Bring both the ends towards the center and wrap one end of the paratha in aluminum/tin foil.

How To Make Hariyali paneer tikka roll

1. Make Paneer tikka: Add the paneer and tomatoes to the prepared marinade and toss lightly. Leave aside for 10 minutes. Heat the oil in a non-stick pan, add the capsicum and sauté for 2 minutes..
2. Add the paneer mixture and sauté over a high flame for 4 to 5 minutes, and after saute remove on gas..
3. Combine all the ingredients and knead into a soft dough. Divide the dough into equal portions..
4. Roll out each portion into a thin chapati. Cook each chapati lightly on a tava griddle on both sides. Keep aside..
5. Make Frankie: Divide the paneer tikka filling into equal portions.spread 2 tsp mint mayonnaise or green chutney Spread one portion of the filling in the centre of each chapati and roll up tightly..
6. When you want to serve, cook the rolls on a hot tava and set stand for grilled..and after grilled serve hot with sauce...

Serve immediately with a side of more green chutney, diced onions and lemon wedge. Detailed step by step picture recipe of making Paneer Tikka Wrap It is an icon with title. . It is an icon with title. customizable. Cottage Cheese Cubes, Marinated With Handpicked Indian Spices And Wraped In Parantha.