Gnocchi Marinara. Serve the gnocchi warm with the Marinara Sauce. Top with shaved Parmesan and garnish with chopped basil. Marinara Sauce: Heat the olive oil in a large skillet over medium-high heat until starting.
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Serve the gnocchi with the marinara sauce spooned over top. Optional: serve with extra basil and freshly grated parmesan cheese. This gnocchi with marinara sauce recipe uses DeLallo's gnocchi kit to make delicious homemade gnocchi, and it's topped with a quick from-scratch marinara sauce. You can prepare Gnocchi Marinara using 6 components as well as 7 steps. Right here is exactly how you accomplish.
Materials for making of Gnocchi Marinara
- Guidelines. 1 Package of Gnocchi.
- Guidelines. 1 of Fresh Mozzerella Lump.
- Step by step. 1 Bag of Shredded Mozzerella.
- Step by step. 1/2 Cup of Chopped Fresh Basil.
- Detaile. 1/4 Jar of Newman's Own Marinara.
- Guidelines. 2 Tablespoons of Salt.
This post is sponsored by DeLallo - thank you for supporting the brands that keep Salt & Lavender cooking! I only work with brands whose products I love. Baked Gnocchi with Marinara, Mozzarella, and Fresh Basil. Gnocchi is a lot more filling than it looks but is totally worth the food coma you'll go into!
This Is To Make Gnocchi Marinara
- Add salt and gnocchi to boiling water.
- When gnocchi floats to top, remove with a slotted spoon.
- Chop fresh basil and add to gnocchi in a dry pan.
- Add marinara.
- Add fresh mozzerella and cover with shredded mozzerella.
- Bake for 10 minutes at 450°F with foil cover.
- Remove foil and bake additional 5 minutes.
Bring a pan of salted water to the boil. Meanwhile, to prepare the sauce, fry the onion and garlic in the olive oil over a low heat until soft, add the tomatoes and season. Season with salt and pepper,then top with dollops of marinara sauce and ricotta cheese. Line oven tray with baking sheet and place the tomatoes cut side up on the tray. Sprinkle with garlic, pinch of salt and.


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