Best Orange Chicken. Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out. Thanks to a triple hit of orange, this is the best orange chicken recipe ever!
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I usually throw the chicken in the marinade in the morning, so that it's well seasoned by the time I'm. Orange chicken is a North American Chinese dish of Hunan Province origin. The variety of orange chicken most commonly found at North American Chinese restaurants consists of chopped. You can cook Best Orange Chicken using 7 ingredients and also 5 actions. Here is how you achieve.
Ingredients of Best Orange Chicken
- Detaile. 2-3 lbs of chicken, cut in pieces.
- Directions. 1 1/2 C of pulp-free orange juice.
- Detaile. 1/2 C of honey.
- Instructions. 1 tsp of dry mustard.
- Directions. 2 tsp of onion powder.
- Step by step. 1 of tblsp Worcestershire sauce.
- Directions. 2 of tblsp cornstarch powder.
This Orange Chicken recipe is best served fresh because it is at peak crispiness, sauciness and the chicken is the juiciest. You will find leftover chicken is not quite crispy or as flavorful. Panda Express Orange Chicken with tender chicken thighs fried crisp and tossed in a magical Panda Express Orange Chicken is the most popular recipe on the Panda Express menu and I'm sure. Great orange flavor - tastes similar to restaurant Crispy Orange Chicken.
This Is To Make Best Orange Chicken
- Dredge chicken in flour and fry lightly until just golden -do NOT use salt- then cover to keep warm and set aside...if you are using bone-in chicken the frying process will take a lot longer and frankly I don't recommend it.
- In a medium saucepan, combine orange juice and honey, whisk in the mustard and onion powder and Worcestershire...cook on medium high heat until it begins to bubble.
- Make a slurry of the cornstarch and a little cold water, stir into the sauce and continue cooking for a few minutes. You may need to add another teaspoon of slurry -the goal is to thicken the sauce so it coats the back of a spoon.
- Add the cooked chicken and turn to coat..I like to let it stay in the sauce long enough to get medium hot.
- And there you have it! There is plenty of sauce to both coat the chicken and have enough to drizzle over rice or noodles...ENJOY!! ❤️❤️.
The marinated chicken was very good but all in all, too much work for the so-so result! This crispy, tangy orange chicken is so much better than Panda. Replay "This Sticky Orange Chicken Is Sweet, Sour, Savory and DELICIOUS". Orange chicken is one of the most popular Chinese dishes, and for good reason! Panda Express made this dish famous, and it's on most takeout menus alongside dishes like General Tso's Chicken.
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