Gobi Aloo Kosha. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan and. Aloo Gobi - Potatoes With Cauliflower.
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It is popular in Indian and Pakistani cuisines. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. You can have Gobi Aloo Kosha using 11 components and also 6 actions. Here is exactly how you attain.
Ingredients of Gobi Aloo Kosha
- Directions. 1 lg of cauliflower.
- Instructions. 2 of big size potatoes.
- Detaile. 1 of Chopped onion.
- Directions. 1 tbsp of ginger garlic paste.
- Guidelines. 2 of Chopped tomatoes.
- Detaile. to taste of Turmeric and Red chilli powder.
- Detaile. 2 of Green chillies.
- Directions. 1/2 tsp of Cumin seeds.
- Step by step. 1 tsp of Garam masala powder.
- Detaile. to taste of Salt.
- Step by step. 2 tsp of Oil.
Serve it as a side or over rice. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. Restaurant Style Curry & Punjabi Aloo Gobi Sabzi. Reviews for: Photos of Aloo Gobi.
To Make Gobi Aloo Kosha
- At first cut the cauliflower and potatoes into pieces. Wash them properly and boil for 2-3 minutes..
- After draining water fry the cauliflower and potatoes into hot oil and keep them aside..
- Now heat some oil. Add cumin seeds, bay leaf and whole spices. Add chopped onions and fry till get brown. Add chopped tomatoes. Cook well till the tomatoes get little tender. Now add 1 tbsp ginger garlic paste. Cook till the oil get separated. Add salt and sugar to taste..
- Now add the fried pieces of cauliflower and potatoes.Add turmeric and red chilli powder. Cook them well for 2-3 minutes..
- Add little hot water to the mixture.let them boil. When the gravy becomes dry add garam masala powder..
- Finally the recipe is ready to be served with parathr, hot steamed rice..
Aloo Gobi is a dry vegetarian Indian side dish made with Aloo (potatoes) and gobi (cauliflower) Bangaldumpa gobi puvu vepudu, Uralaikilangu varuval, Aloo gobi Bhaja. Aloo Gobhi is a very popular and delicious Punjabi dish prepared with potatoes and cauliflower. Today we will learn how to make aloo gobi gravy (potato cauliflower gravy) following this easy recipe. Aloo Gobi is a Punjabi classic made with potatoes (aloo) and cauliflower (gobi). These humble vegetables may not sound like much, but they happen to be the perfect canvas to paint on the vibrant.
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