Canned Spaghetti Sauce. Homemade Canned Spaghetti Sauce is FAR better than anything you can find in a store. You'll love the rich, savory flavor. The best way to use fresh garden tomatoes!
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Canning Spaghetti Sauce with Meat is something that must be done in the pressure canner. This recipe not only makes things easier, you end up with more nutritious food on your shelf! Canning spaghetti sauce not only uses up your overabundance of tomatoes, but it allows you to have canned spaghetti sauce on hand all year long. You can have Canned Spaghetti Sauce using 14 components and also 5 steps. Below is exactly how you attain.
Preparation To Make of Canned Spaghetti Sauce
- Detaile. 12 of # of tomatoes.
- Detaile. 2 T of olive oil.
- Guidelines. 1/2 stick of butter.
- Directions. 2 of large onions (chopped).
- Step by step. 2 of large bell peppers (chopped).
- Guidelines. 2 tsp of salt.
- Directions. 2 tsp of black pepper.
- Directions. 6-8 cloves of garlic.
- Detaile. 2 T of oregano.
- Detaile. 2 T of basil.
- Directions. 1/2 tsp of red pepper flakes.
- Step by step. 1 tsp of thyme.
- Instructions. 3 tsp of fennel seeds.
- Detaile. 2 stalks of celery, minced.
No more worrying about running to the store the next. It's so easy to get that homemade taste. I know what some of you are thinking: "Canned spaghetti sauce?! That's of the devil!" I have been canning spaghetti sauce for years, and almost can do it in my sleep, so I wanted to pass on a step-by-step guide for those of you just starting out canning tomatoes.
Instructions To Make Canned Spaghetti Sauce
- I use a huge turkey roaster..... Dump all the tomatoes in the roaster... Allow to cook overnight at 200°.
- Mince bell pepper, celery, and onion... saute in butter....add to tomato mixture...
- Allow tomatoes veggie mix to cook for 3-4 hours.... This is what I call stewed tomatoes.... They can be canned at this point in a pressure canner for 25 minutes at 10# of pressure...
- If making spaghetti sauce add the additional ingredients and cook again overnight.....
- Is ready to can....this recipe made 14qts of sauce....pressure can for 25 minutes at 10# of pressure....
Canning your spaghetti sauce or marinara is a great way to use your garden-fresh tomatoes and ensure you have homemade spaghetti sauce all year round! Steps to Making Canned Spaghetti Sauce. Wages® Pasta Sauce Mix in a large non-reactive saucepan. My tomatoes finally started producing enough fruit to make a batch of sauce…woo hoo! Unfortunately, the weather is cooling down so I will probably only have enough to.
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