Taro Root "Hittsumi" Gnocchi with Sesame Sauce. As farmland spreads across the region, the regional cuisine of the Nanbu region in Aomori has long featured grains and flour (wheat/buckwheat). The soup dish, "Hittsumi," is named after the manner in which the dumplings are made by tearing off the dough. The texture of the dough is similar to gnocchi, although gnocchi is round whereas hittsumi is flatter.
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The name "hittsumi" is derived from a Japanese phrase. Hittsumi-jiru, a classic Tohoku comfort food, is a chunky chowder-like soup — the sort of fare served at happy community events. In local Iwate dialect, the word hittsumi means "to pinch" and describes how the noodles are made. You can cook Taro Root "Hittsumi" Gnocchi with Sesame Sauce using 5 active ingredients and also 8 actions. Right here is exactly how we attain.
Materials for making of Taro Root "Hittsumi" Gnocchi with Sesame Sauce
- Detaile. 100 grams of Taro root "Hittsumi".
- Detaile. 2 tbsp of "A" Wild sesame (or black sesame).
- Directions. 3 tbsp of "A" Soy sauce.
- Directions. 2 tbsp of "A" Sake, mirin, sugar.
- Step by step. 1 tsp of Sesame oil.
Some Tohoku cooks will pinch off bits of stretchy dough and add them to the. Local favorites: a taste of place. Hittsumi-Tei is a restaurant that reformed old Japanese house. It is origin of the name of this menu.
To Make Taro Root "Hittsumi" Gnocchi with Sesame Sauce
- Form the hittsumi into balls the size of your thumb and use a fork to press down in the center..
- Place Step 1 into a pot of boiling water and boil until they rise to the surface..
- Drain the water and rinse to remove the viscous texture. Drizzle with sesame oil and toss to coat each piece..
- Lightly roast the wild sesame (or black sesame) in a frying pan..
- Grind the sesame from Step 4 with a mortar and pestle..
- Add the "A" ingredients to Step 5..
- Arrange the taro hittsumi from Step 2 on a plate and pour the mixture from Step 6 over top to finish..
- Here is the recipe for the hittsumi: "Taro Root Hittsumi" https://cookpad.com/us/recipes/147175-taro-root-hittsumi-dough.
There are many taste of Hittsumi-Soup because it is home cooking. Hittsumi & Kushi-mochi are two local specialties of the Hachinohe Area and can be readily found in the town of Sannohe. Both dishes are great examples of the area's Konamon culinary culture, in which dishes utilize flour from grains rather than rice. Hittsumi is a type of soup dumpling. The hittsumi dumplings will float once they're cooked.
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