Pita bread. Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Pita bread will begin to puff up and fill with hot air.
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Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread. Heat a cast iron griddle and place a formed pita on the hot griddle. We can cook Pita bread using 6 ingredients and also 7 actions. Here is how we prepare.
Ingredients of Pita bread
- Instructions. 2 cups of flour.
- Detaile. 1 1/2 tsp of yeast.
- Guidelines. 1 tsp of sugar.
- Detaile. 1 tsp of salt.
- Guidelines. 1 cup of Warm water.
- Step by step. 8 tbsp of oil.
Cook on one side until dough puffs. This pita bread is best served warm and fresh. This pita bread also freezes well too. Making your own homemade pita bread is both easy and inexpensive.
Guide To Make Pita bread
- Mix warm water,yeast n sugar and let sit for 5 minutes until the yeast get activated..
- Pour sieved flour in a bowl,add salt,oil n stir,pour dissolved yeast and knead. Knead for 10minutes until u have a smooth n soft dough.Sprinkle some oil and cover with nylon and let it sit for 1hr(in other to rise)..
- Spread flour on flat surface and transfer your dough,knead until smooth n elastic. Roll,cut and mould then cover it again and let it double for 5mins..
- Roll out with rolling pin on a flat surface. Place frying pan on fire,sprinkle some oil,then put the dough..
- Turn when golden brown. Remove when both sides are golden brown..
- I served mine with stir-fry potato. I made pita pocket. The fillings: parboil chopped potato n green bean.fry blended pepper in hot oil,when it fry add seasonings and whisked egg,stir fry and then add boiled potato and stir fry for some minutes..
- Divide the pita bread into two,open the Middle n add d filling. Enjoy.
No need to pay the grocery store Making your own pita bread is such a smart thing to do. Bread is always the same…mix, rise. Pita is best served the same day but can be kept in an airtight container at room temperature for up to one day. When the bread is removed from oven, the dough will separate and forms like pocked which vary pita bread from other bread. Pita bread with an easy dough that requires only flour and yeast, the rest of the ingredients are there Homemade pita bread is the best, soft, pillowy and easy to make.
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