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Easiest Way to Make Perfect Gobi Aloo Posto

Gobi Aloo Posto. Aloo posto recipe with step by step photos - aloo posto is a traditional Bengali recipe of potatoes Aloo posto is one of my comfort food with rice. once in a while I make it with steamed rice and a dal. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan and.

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Gobi Aloo Posto Aloo Posto Recipe, Learn how to make Aloo Posto (absolutely delicious recipe of Aloo Posto This Aloo Posto recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. You can have Gobi Aloo Posto using 10 active ingredients and 4 actions. Below is how you cook.

Ingredients of Gobi Aloo Posto

  1. Directions. 1 of medium size cauliflower.
  2. Step by step. 2 big size of potato.
  3. Detaile. 1 medium sized of tomato.
  4. Guidelines. 1 teaspoon of turmeric powder.
  5. Detaile. 2 teaspoon of poppy seed.
  6. Instructions. little bit of black cumin.
  7. Detaile. 4-5 of green chilli.
  8. Step by step. /2 teaspoon of sugar.
  9. Detaile. of tp taste salt.
  10. Instructions. 2 tbsp of mustard oil.

Serve it as a side or over rice. Aloo Gobi - Potatoes With Cauliflower. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Bengali Aloo Posto (Potato in Poppy Seed Paste) Recipe.

Instructions To Make Gobi Aloo Posto

  1. Cut the potatoes and cauliflower and wash them and grind the poppy seeds, green chilli and heat the oil.
  2. Fry potatoes and cauliflower with salt and turmeric.
  3. Add black cumin seed in hot oil put chop tomatoes in it, put paste of poppy seed and green chillis to cook for 2 minutes..
  4. Add Cauliflower in it and cook it a bit and pour water into it.. Take off the potatoes and cauliflower after completely cooked up.

I have always wanted to make this as i have heard a lot about aloo posto, thanks for the recipe, bookmarked! Aloo gobi (pronounced [aːlu ɡɔːbʱi]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines. Aloo gobi, a classic Indian dish made of spiced potatoes and cauliflower, is one of the most popular Indian vegetarian recipes. This is a side dish that you'll find in any Indian restaurant and it's also.

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