Dish: Yummy pita bread

pita bread. Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Pita bread will begin to puff up and fill with hot air.

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Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread. Heat a cast iron griddle and place a formed pita on the hot griddle. You can have pita bread using 6 ingredients and 11 steps. Right here is how you attain.

What needs to be prepared of pita bread

1. Guidelines. 3 1/2 cup of bread flour + extra for dusting.
2. Step by step. 1 tsp of salt.
3. Instructions. 2 1/4 tsp of dry active yeast.
4. Guidelines. 1 tsp of sugar.
5. Directions. 1 tsp of olive oil/ vegetable oil.
6. Step by step. 1 1/3 cup of water.

Cook on one side until dough puffs. This pita bread is best served warm and fresh. This pita bread also freezes well too. Making your own homemade pita bread is both easy and inexpensive.

Guide To Make pita bread

1. sift flour and salt together in a large bowl..
2. combine yeast, sugar, and 1/3 cup very warm water- give a quick stir and set aside for 5 min. to activate yeast..
3. make a well in the flour/ salt mixture and add the yeast, 1 cup warm water and the olive oil..
4. gently stir to gather dough into a ball- you may need a little more water.
5. turn out and need for 10 min..
6. put into a lightly greased large bowl, cover and place in a warm spot for around 1 1/2 to 2 hrs..
7. punch down and need to smooth.
8. cut dough into 12 pieces, form into rounds, roll out and place on a dusted baking sheet, cover and let rest for 45 min..
9. preheat oven to 500°F degrees.
10. on a stone put on 2-3 on it for 4 min, flipping it over after 2 min..
11. recommended to wet the towels with hot water for when you cover dough.

No need to pay the grocery store Making your own pita bread is such a smart thing to do. Bread is always the same…mix, rise. Pita is best served the same day but can be kept in an airtight container at room temperature for up to one day. When the bread is removed from oven, the dough will separate and forms like pocked which vary pita bread from other bread. Pita bread with an easy dough that requires only flour and yeast, the rest of the ingredients are there Homemade pita bread is the best, soft, pillowy and easy to make.