Dish: Yummy Aloo Gobi Matar

Aloo Gobi Matar. This Aloo gobi matar recipe is a slight variation of the recipe that we make at home and thus you Now this is a gravy recipe of aloo gobi matar And not a dry version. will also post the dry version in. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan and.

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How to make aloo gobi matar dry recipe. Aloo , gobi are the most loved sabzi is north Indian cuisine and so is matar or green peas. Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry. You can cook Aloo Gobi Matar using 12 ingredients as well as 5 actions. Here is exactly how you accomplish.

Preparation To Make of Aloo Gobi Matar

1. Detaile. 1 tbsp of vegetable oil.
2. Directions. 1 tsp of cumin seeds.
3. Detaile. 3 tsps of garlic minced.
4. Step by step. 1 tsp of ginger fresh , minced.
5. Instructions. 2 of Russet potatoes small , diced.
6. Directions. 1 cups of cauliflower (4 ounces), chopped.
7. Instructions. ¼ cup of peas.
8. Instructions. ½ of red onion.
9. Detaile. ¼ tsp of turmeric ground.
10. Step by step. ½ tsp of coriander ground.
11. Directions. ¼ tsp of cumin ground.
12. Detaile. 1 package of naan.

This is a simple, wholesome North Indian curry is perfect when served with hot. Aloo Gobi mutter is an awesome combination as subji for both roti and rice. My family loves potato I make aloo gobi simply with onion and tomato, but this one is a spicy version with ginger garlic and. Aloo Gobi Matar is a simple and easy North Indian Style sabji which serves as a great sidedish for roti.

Instructions To Make Aloo Gobi Matar

1. Peel and dice potato and onion. Cut cauliflower into small florets. Mince the garlic and ginger together into a fine paste..
2. In a medium saucepan, heat oil on medium-high. Add cumin seeds and stir. When they start to pop, add onions and cook 1 to 2 minutes until translucent. Reduce heat to medium-low and add garlic-ginger paste, stirring 1 minute..
3. Add turmeric, coriander, cumin and a pinch of salt to taste. Mix 30 seconds over medium heat. Add 1/4 cup of water and stir another 30 seconds..
4. Add potato, peas and cauliflower and stir to coat in spice mixture. Add 2 tbsp of water, cover and cook on low heat 10 to 15 minutes (or until potatoes are tender) stirring every 5 minutes..
5. While the vegetables cook, heat the naan in a toaster oven 2 minutes, or until warm. Enjoy with aloo gobi!.

I got this recipe from my north indian neighbour and I was surprised when she said to cook the veggies. Aloo Gobi Matar Recipe - Indian cooking is so versatile yet so simple. Contrary to the western belief, Indian cooking is not at all complicated if you learn few tricks and if you are accustomed to the basics. Mughlai Aloo Matar Gobi as the name suggests is a typical Indian side dish higher on spicy side with the flavors of Ghee, Curd and fried onion. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal.