Strawberry cake. This strawberry cake completely blew me away. After years of mediocre from-scratch strawberry cakes, my expectations were pretty low. It was time to taste test my efforts.
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Some are served chilled or partially frozen, and they are sometimes served as a Valentine's Day dish. It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. This moist and fluffy strawberry cake might just be the perfect birthday cake! We can have Strawberry cake using 14 ingredients and also 8 steps. Below is how we prepare.
Materials for making of Strawberry cake
- Step by step. 1 2/3 c of flour.
- Detaile. 3/4 c of melted butter.
- Instructions. 1 c of caster sugar.
- Instructions. 1/2 c of regular sugar.
- Guidelines. 1/4 tsp of baking soda.
- Detaile. 1/4 c of whole milk.
- Directions. 1/2 c of strawberry yogurt.
- Detaile. 3 of egg whites.
- Detaile. 1 TBS of strawberry essence.
- Guidelines. of To decorate.
- Detaile. of Strawberry jam.
- Instructions. of Whipped cream.
- Directions. of Fresh strawberries/ red grapes.
- Step by step. of Caster sugar for dusting.
It's filled with Decorating this cake wasn't as difficult as you might think! I was a little bold and didn't crumbcoat it but. While this is certainly one of our prettiest poke cakes, don't let its impressive looks intimidate you. Not only for the On a recent trip, one cake that stood out was this Strawberry Cake, often called a Strawberry Gateau.
How To Make Strawberry cake
- Butter and flour your pan. Preheat oven to 200°C.
- Sift flour, baking soda, caster sugar. Add regular sugar whisk and set aside.
- In a bowl add butter, egg whites, milk, yogurt, strawberry essence and whisk.
- Whisk wet ingredients into flour mixture until just combined. Pour into prepared tin and bake for 50mins or until a toothpick inserted into the center comes out clean.
- Leave cake to cool in the pan for 10mins. Remove and leave to cool completely.
- To decorate, slice the cake into two eqaul halves if you baked in one pan.
- Put a dollop of whip cream on your board, take the top half and place it bottom down on the cake board. Add a layer of whipped cream then some strawberry jam. Add some strawberries that are halved.
- Add the other half bottom up. In the centre add more whipped cream, spread slightly then add whole strawberries. Put icing sugar in a sieve and dust lightly on top of the strawberries. Chill for a bit or you can serve immediately. Enjoy.
This homemade strawberry cake recipe is the BEST! Ultra moist and filled with wonderful strawberry flavor! Slice cake in half through the middle. Spread strawberries evenly over each half (cut side up) IMPORTANT: Cake is best when served slightly cool. The butter content in the icing will cause it to.
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