Rachaels Split pea and ham soup. This is a straight-forward version of a classic soup combines dried split peas with onion and ham. All Reviews for Split Pea and Ham Soup I. Use leftover ham to make split pea soup prep even easier.
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Made with ham hocks or leftover ham, this is so delicious and freezes well. Add the ham hock and ham and cook, stirring, until beginning to brown. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article. We can have Rachaels Split pea and ham soup using 7 ingredients and also 3 actions. Right here is just how you attain.
What needs to be prepared of Rachaels Split pea and ham soup
- Detaile. 1 packages of dry split peas.
- Guidelines. 1 of ham bone with scraps.
- Detaile. 4 of celery (chopped).
- Detaile. 1 large of cubed sweet potato.
- Directions. 1 cup of carrots.
- Instructions. 1 of onion.
- Detaile. 3 tbsp of chopped garlic.
I love pea soup - I always keep a nice thick ham steak in the freezer to use in my soup. I add diced onion, carrot and celery plus salt, pepper, poultry seasoning and a pinch of cayenne, mine is. This slow cooker split pea and ham soup turns out creamy and delicious every time. Our split pea and ham soup recipe is the perfect addition to your fall.
How to Process To Make Rachaels Split pea and ham soup
- Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest).
- In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water..
- After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute).
Slow and steady wins the race with this split pea soup. The reward is a bounty of freezer meals your future self will thank you for. Discard the bone and any fat. Split Pea Soup (Snert) is a quintessential leftover ham recipe and a personal family favorite. Packed full of fiber, protein, and loads of healthy vegetables, enjoy this comforting and delicious Split Pea Soup Recipe with Ham all week long or freeze leftovers and enjoy later!
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