Recipe: Yummy Pav bhaji

Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.

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Indian street food is my favorite. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. You can prepare Pav bhaji using 17 active ingredients as well as 11 steps. Below is how you attain.

Active ingredients of Pav bhaji

1. Detaile. 5 tbsp of oil.
2. Detaile. 2 of potato finely chopped.
3. Instructions. 2-3 of tomato finely chopped.
4. Directions. 1 of small carrot finely chopped.
5. Instructions. 3-4 of onion finely chopped.
6. Guidelines. 1/4 cup of peas(today i have no peas so i made without peas).
7. Instructions. 1 tbsp of ginger-garlic paste.
8. Step by step. 3/4 cup of cauliflower chopped.
9. Guidelines. 2 tbsp of red chilli powder.
10. Step by step. 1/4 tsp of turmeric powder.
11. Guidelines. 2 tsp of coriander-cumin powder.
12. Detaile. 1 tsp of pavbhaji masala( i used everest masala.
13. Directions. to taste of Salt.
14. Detaile. 1 tsp of lemon juice.
15. Instructions. 2 tbsp of Coriander leaves chopped.
16. Instructions. 1 packet of pav.
17. Detaile. as needed of Butter for serving pav and bhaji.

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.

How To Make Pav bhaji

1. First take pressor cooker and boil all the veggies on medium flame for 2-3 whistles..
2. Mash all the boiled veggies..
3. Heat oil and add onion in it.cook until onion translucent..
4. Now add tomato and cook for minute..
5. Then add ginger-garlic paste and cook it..
6. Add red chilli powder, turmeric powder, cumin-coriander powder and pav bhaji masala powder..
7. Stir it and cook for a minute on high flame..
8. Add little water and cook for another 2-3 minutes..
9. Add boiled and mashed vegetables and lemon juice..
10. Mix well and cook for 4-5 minutes. Taste for the salt at this stage and add more if required. Turn off the flame. Add chopped coriander leaves and mix well. Bhaji is ready for serving..
11. Serve it with butter pav, salad,papad,buttermilk..

This is a very popular dish with roadside vendors. It's a spicy, buttery dish that reflects both the city's multi-culturalism as well as its fast-moving lifestyle. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.