Exactly how Make Appealing Fish green curry bengali stayl

Fish green curry bengali stayl. Hello, Here in this weeks video I am making Green Rohu/Rui fish curry. It's a quick and easy recipe with very few masala in it. Fish Curry (Bengali Style) is a delightful recipe native to the state of Bengal.

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This spicy Bengali curry made with pomfret, turmeric, mustard seeds, and green chile peppers is perfect for fans of fish and Indian flavors.. This is a Bengali delicacy and a good recipe for a pomfret fish lover. Definitely an easy recipe worth trying.. You can cook Fish green curry bengali stayl using 19 active ingredients and also 5 actions. Right here is exactly how you cook.

Components of Fish green curry bengali stayl

1. Instructions. 750 gm of Fish surmai.
2. Detaile. 2 of onion.
3. Guidelines. 15 of garlic clove.
4. Directions. 1 inch of ginger.
5. Directions. 6 of green chilli.
6. Instructions. 1 tsp of mustard seeds.
7. Directions. 1 tsp of cumin seeds.
8. Directions. 1 tsp of poppy seeds.
9. Directions. Handful of coriander leaves.
10. Detaile. 1/2 tsp of fenural.
11. Step by step. 1/4 tsp of fenugreek seeds.
12. Step by step. 2 tbsp of curd.
13. Directions. 1 tsp of Tamarind pulp.
14. Guidelines. to taste of salt.
15. Guidelines. 1/2 tsp of turmeric powder.
16. Instructions. 1/2 tsp of lemon juice.
17. Guidelines. 1/2 cup of oil.
18. Directions. 100 gm of coconut milk.
19. Directions. 15 of black pepper.

If the paste is burning or sticking to the base of the pan, add a splash of water. In a mixing bowl, add the fish pieces, turmeric powder, red chilli powder, lemon juice and salt and mix well. Fry the fish pieces on both side, till it is golden brown. There is no need to fully cook the fish as the fish will be added to a gravy.

How To Make Fish green curry bengali stayl

1. Take a bowl add hot water and add poppy seeds and Tamarind keep aside.
2. Grind in mixer jar onion ginger garlic green chilli coriander leaves cumin seeds mustard seeds fenural and fenugreek seeds grind well and add poppy seedsTamarind and again grind well mixture and keep aside.
3. Take a fish bowl add salt turmeric powder and lemon juice and marinate well and keep in freeze 2 hours.
4. Take a pan add oil add curry leaves and add grind masala and stir fry add curd and stir fry well add coconut milk and stir fry and add fish cook 5 minutes add 1/2 glass water and 10 minute cook well and Flame off.
5. Ready to serve with boil rice and enjoy with your family I hope you all friends like my recipes happy every moment in your life all friends see you again with next recipe bye take care eat well bye.

Rui Maacher Jhol - A Bengali-style Rohu fish curry that is a fish curry that is cooked with tender potatoes. Rui Maacher Jhol - Known as one of the signature dishes from the ever-delicious Bengali cuisine, this spiced fish stew is truly a dish that has my heart. Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. If you do not have access to rui maach, you also can use salmon, pomfret, sea bass, red snapper, tilapia, or catfish. Place all green curry sauce ingredients (lemongrass, chili, green onions, garlic, ginger, fresh and ground coriander, basil, cumin, white pepper, fish sauce, lime juice, brown sugar, and coconut milk) in a food processor, chopper, or blender.