Recipe: Perfect Paneer Tikka

Paneer Tikka. Learn how to make Paneer Tikka at home a delicious starter recipe by chef Varun Inamdar. Chef Varun is here with another restaurant favourite starter recipe. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too!

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Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. It is one of the most ordered vegetarian appetizer & is. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese Tikka basically means anything that is marinated and then baked or grilled or fried and paneer tikka is a. You can have Paneer Tikka using 11 ingredients and 7 steps. Here is how you attain.

Preparation To Make of Paneer Tikka

1. Step by step. 4 tsp of curd.
2. Instructions. 2-3 tsp of mustard oil.
3. Guidelines. 1 tsp of Garam masala.
4. Guidelines. as per taste of Salt.
5. Instructions. 1 tsp of Kashmiri Red chilli powder.
6. Directions. 1/2 tsp of Chat Masala.
7. Step by step. Half of lime jucie.
8. Instructions. 7 cubes of Paneer.
9. Guidelines. as required of Onion diced.
10. Guidelines. as required of Capcicum diced.
11. Directions. 1 tsp of ginger garlic paste.

This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. Achari Paneer Tikka, a delicious starter made with paneer marinated in a achari masala. You can make Achari Paneer Tikka for house parties and can also serve along with your meals.

How to Process To Make Paneer Tikka

1. In a mixing bowl take 4 tsp of curd, add 2-3 tsp of mustard oil, Add 1 tsp of Garam masala powder,.
2. Add salt per taste, add 1 tsp of Kashmiri Red chilli powder, add 1 tsp of ginger garlic paste, add 1/2 tsp of chat masala..
3. Add 1/2 lime juice, now add 1 tsp of ginger garlic paste and mix well..
4. Now add paneer cubes followed by dice Capcicum, dice onion.
5. Mix well gently. cover and keep it in refrigerate for 30 minutes. After 10 minutes take out from the refrigerator.Now take satay stick and insert marinaded Paneer, Capcicum and Onion..
6. Now Heat oil in a non-stick tawa and place the satay sticks over it and fry it..
7. Serve hot with green chutney.

Everyone loves this paneer tikka as a starter! Paneer cubes, onions and peppers are marinated in a creamy yogurt marinade that's rich in spices and full of flavors. Then it's arranged on the skewers and. Paneer tikka is my kid's favorite starter. This recipe uses sour cream / hung curd and other spices as marinade.